Dessert
HEDGEHOG BUN AND SWEET TRIANGLE
Preparation:
Make a dough with wheat flour (600g), medium hot water (200g), and yeast (usually do a small mass and keep it covered in warm place for 10hours to ferment. And then use it as yeast.
You can also use honey, a tablespoon or two, such as yeast. Three hours after the mass swells).
2. Normally if we use made of yeast dough, put somesoda in the dough, otherwise known acid.
3. According to the photo, cut the dough into pieces and flatten each.
4. Put a filling made of honey and sugar or brown sugar only.
5. Make the triangle asthe photo.
6. Steaming about fifteen minutes.
INGREDIENTS:
| | |
2 cups | (500 mL) | all purpose flour (approximately), divided |
1 tbsp. | (15 mL) | granulated sugar |
1 envelope |(2-1/4 tsp./11 mL) | quick rise instant yeast granules |
1/2 tsp. | (2 mL) | salt |
1/2 cup | (125 mL) | milk |
1/4 cup | (50 mL) | water |
1 tbsp. | (15 mL) | butter |
1 | | egg, beaten |1/2 cup | (125 mL) | slivered almonds |
| | raisins for eyes and nose |
| | additional beaten egg to glaze the buns |
HEDGEHOG BUN 刺猬饅頭
Preparation:
1. The mass is equal to the Trianglesweet though you can add some rice flour, milk powder. And if you want to have a more beautiful painting can add buckwheat flour (wheat black).
2. Cut the dough into pieces and make some scones by hand(with the form of eggs). Carefully snip off 3/4 of the outer shell to make the shape of a hedgehog. Put two grains of sesame or else food on both sides of your body.
3. Place a filling: mix honey andsugar, only sugar, cream of lotus seeds, adzuki bean cream
4. Steaming about fifteen minutes.
INGREDIENTS:
ingredients:
filling:
1 can red kidney beans, azuki pounds
water
3/4 cup butter oroil
1-3/4 cups sugar
Water cut the dough:
2 cups flour
5 tablespoons lard
10 tablespoons of water
Salt 1/4 teaspoon
Flaky Dough:
1 cup flour
5 tablespoons lard
red food coloring to the...
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