Destination Wedding

Páginas: 20 (4758 palabras) Publicado: 19 de julio de 2012
WEDDINGS

Index
Pick & Choose lunch

Pick & Choose is a menu selection which has been set up for your convenience
to put together the dishes of you liking, for your special celebration our
executive Chef will be pleased to assist you with your selection.
Pick & Choose Lunch
Main Dishes
Desserts

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Pick & Choose Dinner
Pick & Choose Dinner
Main CoursesDesserts
Special Event Cakes

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Lunch or Dinner
BBQ Deluxe
Gourmet Brunch
Petit Gourmet
Family Style
Italian Family Style
Mexican Style

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• 4 hours international open bar
• Round tables covered in white linen and uncovered chairs
• Additional decoration and amenities available (surcharge applies)
SetMenus for Groups

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Cocktail

Asia Pacific (Standing Cocktail)
Viva La Roma (Standing Cocktail)
Mexican Fiesta Cocktail party (Standing Cocktail)
The Deluxe (Standing Cocktail)
Mexican Donkey Bar (Standing Cocktail)
Sweet Cocktail (Standing Cocktail)
White Glove

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• 2 hours International open bar.
• Waiterservice
• High top tables covered with white linen.
• Tray passed canapés
• Additional decoration and amenities available (surcharge applies)

International Open Bar
International Open Bar Beverage list

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Index

2

Pick & Choose Lunch
Menu price based on price stated with main course. Each main course
comes with a choice of one appetizer ,salad or soup, and one dessert.APPETIZERS
Shrimp ceviche with mango gelatine
Spicy sea scallops, crispy won ton and mexican chutney
Portobello carpaccio with goat cheese dressing
Duck salpicon with fennel vinaigretta
Teriyaki beef roll and grilled watermelon

SALADS
Watercress and rocket salad, truffled mozzarella, green tomato sauce
Spinach bouquet, crispy pancetta and avocado tartare
Mixed lettuce tostada withcajun-fingers tuna and poblano pepper relish
Asparagus meunière with parmesan foam
Nopal cactus salad with oaxaca cheese and prosciutto vinaigrette

SOUPS & PASTA
Corn chowder with basil oil
Roasted tomato cream and thyme-kalamata croustillant
Oyster mushroom broth and cilantro-panela cheese croutons
Seafood lasagne with cardamon sauce
Gnocchis and scallops, tequila sauce

Service Charge &Sales Tax Included. All rates are subject to change and cannot be
guaranteed until a full deposit is received. Prices valid for 2010/2011

Pick & Choose Lunch

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Main Dishes
Poultry
Chicken breast stuffed with seafood, saffron
sauce and corn custard

$ 18.00 USD p.p

Roasted chicken breast, red wine sauce
reduction, porcinni cous-cous

$ 16.00 USD p.p

Turkey roulade stuffed ofmozzarella and
pineapple, grilled polenta and tamarind sauce

$ 16.00 USD p.p

Beef
Grilled flank steak with lobster enchilada and
fried plantains

$ 30.00 USD p.p

Coffee crusted tenderloin, vegetables au gratin
and red bell pepper sauce

$ 34.00 USD p.p

New york steak, sweet & sour hibiscus sauce,
spring onions and lime confit

$ 32.00 USD p.p

Fish & SeafoodCitrus-lemongrass salmon and coconut risotto

$ 20.00 USD p.p

Poached mahi-mahi with annato pasta, zuchinni
in sundried tomato vinaigrette

$ 20.00 USD p.p

Grilled shrimps, mayan spinach stir fry and
smoked jalapeño pinto bean sauce

$ 28.00 USD p.p

Service Charge & Sales Tax Included. All rates are subject to change and cannot be
guaranteed until a full deposit is received. Prices valid for2010/2011

Pick & Choose Lunch

4

Lamb & Pork
Rack of lamb with mexican herbs-panko crust,
shitake-tapioca sauce

$ 28.00 USD p.p

Roasted leg of lamb with madras curry and four
cheeses lasagna

$ 28.00 USD p.p

Braised pork loin in shitake essence, sweet
potato purée

$ 26.00 USD p.p

Vegetarian
Vegetable and goat cheese strudel with red bell
pepper sauce

$ 32.00 USD...
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