Dining
Páginas: 2 (495 palabras)
Publicado: 29 de junio de 2011
12/28/2006
JETRO
JETRO will have a Cooking Demonstration in order to introduce attractiveness of food and beverages to be displayed at JETRO ZONE. Japanese buyers are always looking for somethingnew and they would very much like to know how to add it to Japanese daily diet and enjoy. We believe that Cooking Demonstration is the best way to raise buyers’ interests.
Date: Mar. 13-16, 3times a day
Venue: JETRO Zone at FOODEX JAPAN 2007
Objectives:
1. To raise Japanese buyers’ interests in exhibits
2. To invite more visitors to JETRO Zone
3. To attract media attention4. To propose how to enjoy exhibited foods to Japanese buyers and consumers
What to do? (Tentative):
- Cooking demonstration by leading chefs etc.
- Tasting and questionnaire survey
-Distribution of newly developed recipes to visitors
Items to be cooked:
Food Marketing Co., Ltd., team of food marketing professionals, is our partner for this project. JETRO and Food Marketing Co.,Ltd. selected 25 items as candidates from the viewpoints as follows.
We would like to adopt all of exhibits if we can. But please understand we cannot do that because of limited time and space.Thus we set the basis above. We’ll do our best to invite many visitors to all of the booths at JETRO Zone.
Request for cooperation:
1. Please send samples of chosen item to JETRO branch office. Itis necessary for developing our own recipe.
* Regarding Frozen foods and chilled foods, please ship the items freight prepaid to Food Marketing Co., Ltd. directly.
Attn:Ms. Noyuri Shimizu
263-603 Yamabuki-cho, Shinjuku-ku, Tokyo,
162-0801 Japan
Consignee: JETRO
In that case, JETRO will adjust shippingcost at later date if you submit evidenced document to our branch office.
2. Please provide information on features (health effect, ingredients, certification, ways to cook/eat etc.) of chosen...
JETRO
JETRO will have a Cooking Demonstration in order to introduce attractiveness of food and beverages to be displayed at JETRO ZONE. Japanese buyers are always looking for somethingnew and they would very much like to know how to add it to Japanese daily diet and enjoy. We believe that Cooking Demonstration is the best way to raise buyers’ interests.
Date: Mar. 13-16, 3times a day
Venue: JETRO Zone at FOODEX JAPAN 2007
Objectives:
1. To raise Japanese buyers’ interests in exhibits
2. To invite more visitors to JETRO Zone
3. To attract media attention4. To propose how to enjoy exhibited foods to Japanese buyers and consumers
What to do? (Tentative):
- Cooking demonstration by leading chefs etc.
- Tasting and questionnaire survey
-Distribution of newly developed recipes to visitors
Items to be cooked:
Food Marketing Co., Ltd., team of food marketing professionals, is our partner for this project. JETRO and Food Marketing Co.,Ltd. selected 25 items as candidates from the viewpoints as follows.
We would like to adopt all of exhibits if we can. But please understand we cannot do that because of limited time and space.Thus we set the basis above. We’ll do our best to invite many visitors to all of the booths at JETRO Zone.
Request for cooperation:
1. Please send samples of chosen item to JETRO branch office. Itis necessary for developing our own recipe.
* Regarding Frozen foods and chilled foods, please ship the items freight prepaid to Food Marketing Co., Ltd. directly.
Attn:Ms. Noyuri Shimizu
263-603 Yamabuki-cho, Shinjuku-ku, Tokyo,
162-0801 Japan
Consignee: JETRO
In that case, JETRO will adjust shippingcost at later date if you submit evidenced document to our branch office.
2. Please provide information on features (health effect, ingredients, certification, ways to cook/eat etc.) of chosen...
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