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Publicado: 29 de noviembre de 2012
TOSTADAS OF CHEESE/CHICKEN
For the Mexican, in its most basic form is simply a crunchy corn tortilla. You can make tostadas drying tortillas in thesun for a few days; bake them, drying them on a griddle or frying. Today they are also readily available in the supermarket.
Tostadas are a typicaldish from México, and its common that in national celebrations, like the 16th of September or the 5th of May you eat tostadas. Tostadas can beprepared in many ways; in fact, you can use almost any stew or ingredient.
Ingredients
Tortillas o tostadas
Beans
Lettuce
Cheese or chicken
SauceCream
Tomatoes
Chili Serrano
Onion
Water
Salt
Garlic
Oil
Procedure
1. First, fry the tortillas with a little of oil on a frying pan.Put them in a colander to drain off the excess oil.
2. Lettuce is cut in very thin strips, and this all put it in a bowl with water anddisinfectant to soak for about 5 minutes, then remove and drain.
3. To prepare beans:
The beans are soaked then placed in the pressure cooker with alittle salt, later seasoned onions in a skillet beans are added and finally crushed with the special spoon for it
4. To prepare sauce:
*Roasttomatoes and peppers.
*Place in a blender with salt, garlic, cilantro, water and half of an avocado.
*Finally, empty into a container.
1. Take thetostada and spread the beans.
2. After, put the lettuce on top.
3. Then, put the cheese.
4. Finally, put cream and sauce to taste.
For the Mexican, in its most basic form is simply a crunchy corn tortilla. You can make tostadas drying tortillas in thesun for a few days; bake them, drying them on a griddle or frying. Today they are also readily available in the supermarket.
Tostadas are a typicaldish from México, and its common that in national celebrations, like the 16th of September or the 5th of May you eat tostadas. Tostadas can beprepared in many ways; in fact, you can use almost any stew or ingredient.
Ingredients
Tortillas o tostadas
Beans
Lettuce
Cheese or chicken
SauceCream
Tomatoes
Chili Serrano
Onion
Water
Salt
Garlic
Oil
Procedure
1. First, fry the tortillas with a little of oil on a frying pan.Put them in a colander to drain off the excess oil.
2. Lettuce is cut in very thin strips, and this all put it in a bowl with water anddisinfectant to soak for about 5 minutes, then remove and drain.
3. To prepare beans:
The beans are soaked then placed in the pressure cooker with alittle salt, later seasoned onions in a skillet beans are added and finally crushed with the special spoon for it
4. To prepare sauce:
*Roasttomatoes and peppers.
*Place in a blender with salt, garlic, cilantro, water and half of an avocado.
*Finally, empty into a container.
1. Take thetostada and spread the beans.
2. After, put the lettuce on top.
3. Then, put the cheese.
4. Finally, put cream and sauce to taste.
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