Economia

Asian Chicken Salad (Fresh Flavors Aug '11) |
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|   | Asian Chicken Salad and Fire Roasted Tomato Bisque |
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Ingredients: |
Asian Chicken Salad | 4 cups TFM Rotisserie Chicken |
 | 3 cups finely shredded cabbage |
 | 1 seedless cucumber, chopped |
 | 1 bunch of scallions, green and white parts, chopped diagonally |
| 1 cup cilantro, chopped |
 | 1 small can of Mandarin oranges, drained and chopped |

Dressing  | 1/4 cup reduced-sodium soy sauce |
 | 1/4 cup Justin's Classic Almond Butter, wellstirred |
 | 2 tablespoons water |
 | 2 tablespoons brown sugar (or regular sugar) |
 | 2 tablespoons toasted sesame oil |
 | 2 tablespoons seasoned rice vinegar |
 | 1teaspoon ground ginger |
 | 1 teaspoon red pepper flakes |
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Preparation: |
In a large serving bowl, whisk together all dressing ingredients. Toss salad ingredients with dressing in alarge bowl until combined well.Tip: Almond Butter is rich in antioxidants and protein and makes an incredible snack dip. Enjoy it by itself, with sliced apples sprinkled with cinnamon, or with babycarrots for dipping! |

Asian Turkey Salad |
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Ingredients: |
 | 2 cups napa cabbage, rinsed, dried, and torn |
 | 2 cups romaine lettuce leaves, rinsed, dried, and torn | | 2 cups carrots, shredded |
 | 1 bunch green onions, chopped |
 | 1/4 cup fresh cilantro, chopped |
 | 1/2 cup almonds, sliced |
 | 1 pound cooked turkey breast, chopped | | 1 (5 ounce) can chow mein noodles |

Dressing  | 3 tablespoons hoisin sauce |
 | 2 tablespoons peanut butter |
 | 2 tablespoons brown sugar |
 | 3/4 teaspoon hot chilepaste |
 | 1 teaspoon fresh ginger, grated |
 | 3 tablespoons rice wine vinegar |
 | 1 tablespoon sesame oil |
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Preparation: |
In a small bowl, prepare dressing by...