Educacion

(Chicken in a Spicy Sauce)
4 lb Chicken
1/4 cup Oil, half oil half olive
1/4 lb Walnuts, ground
2 tsp Garlic, g
2 x Chili or dedo de moca, sliced
4 x Bread slices
1 canEvaporated milk
4 oz Parmesan cheese, grated
1 lrg Onion, finely chopped
Salt and pepper to taste
6 x Potatoes
Olives, hard boiled eggs, optional
Boiled rice, enough for 8servings
4 cup Chicken broth, cooled
1 tbl Saffron (nacional), or 1 teaspoon
Saffron threads
Method : 1.Boil chicken in broth. 2. Bone and break into bite size pieces. 3. In a saucepan,heat oil and fry onion, garlic, and chili peppers and saffron
Salt and pepper to taste. Fry until golden. 4. Add bread, soaked in 2 cups chicken broth. Put it all in blender or food processor withthe broth.
5.Tranfer back to saucepan and cook slowly for 10 minutes stirring to thicken.; then add chopped nuts, grated cheese, and chicken. 6. Cook until it looks like a thick cream. 7 .Stir inevaporated milk and cook another 5 to 10 minutes. 8.. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice.
NOTES : This is my favorite Peruvian recipe.(Pollo en salsa picante)
4 libras de pollo
1/4 taza de aceite, la mitad de la mitad del petróleo de oliva
1/4 libra Nueces, suelo
2 cucharadita de ajo, g
2 x Chili o dedo de moca, en rodajas
4x rebanadas de pan
1 lata de leche evaporada
4 oz de queso parmesano, rallado
1 cebolla lrg, finamente picado
   Sal y pimienta al gusto
6 x Patatas
   Aceitunas, huevos duros, opcional
  Arroz hervido, suficiente para 8 porciones
4 taza de caldo de pollo, se enfría
1 Tbl Saffron (Nacional de Montevideo), o 1 cucharadita
   hebras de azafrán

Método:
     1.Boil pollo en caldo. 2.Huesos y descanso en trozos pequeños. 3. En una cacerola, calentar el aceite y freír la cebolla, el ajo y el chile pimiento y azafrán
     Sal y pimienta al gusto. Freír hasta que estén doradas. 4....