Empanadas Projecto Ingles






Company
Project

El
Noble
–
Franchise














Description
of
the
project





An
 “empanada”
 is
 an
 Argentinean
 traditional
 product
 made
 of
 stuffed
 bread
 or
pastry

that
can
be
baked
or
fried.
The
name
comes
from
the
verb
empanar,
meaning
to
wrap
or

coat
 in
 bread.
 The
 empanada
 is
 made
 by
 folding
 a
 dough
 or
 bread
 patty
 around
 the

stuffing.
The
 stuffing
 usually
 consists
 of
 a
 large
 variety
 of
 different
 flavors,
 including

meat,
cheese,
and
vegetables,
among
others.
In
addition
to
its
wide
variety
and
delicious
flavors,
the
empanadas
pocess
the
following

benefits:


‐ A
practical
solution
for
today's
busy
lifestyle;


‐ It
 is
a
perfect
product
 for
consumption
 by
hand
or
 "finger
 food"
 now
 imposed

throughout
the
world;


‐It
is
a
versatile
food
that
can
be
served
as
an
appetizer
or
a
main
course;

‐ Its
 closed
form
allows
to
 maintain
the
 temperature
of
the
stuffing
 for
a
long
time,
ensuring
the
same
taste
from
the
first
to
the
last
empanada
baked.





Our
project
consists
in
bringing
to
Paris
a
franchise
from
the
leader
on
the
Argentinean

market
called
“El
Noble”.


El
 Noble
 is
 a
 company
 dedicated
 to
 the
 production
 of
Argentinean
 frozen
 food.
 They

build
 their
leadership
 through
 their
 quality‐oriented
 vision
 for
 constant
 innovation
and

expansion
 policy
 based
 on
 the
 opening
 of
 new
 markets
 for
 export.
El
 Noble
 has
 a

national
 franchise
 chain
 dining
 and
 enterprise
 with
 over
 10
 years
 of
 experience
 in
 the

market,
 coupled
 with
 over
 50
 franchises
 across
 Argentina.
 El
 Noble
is
 a
 leader
 in
 the

development
 of
 super‐frozen
 “empanadas”.
 A
 reference
 in
 this
 area
 that
 possess
 the

benefits
of
efficiency
and
quality.




In
the
field
of
food
deliveries
on
the
French
market,
the
main
references
are
the
pizza’s

and
 sushis’.
 There
 is
 also
 the
 website
 Alloresto.fr
 that
 allows
 customers
 to
...