Energia Solar

Table of Content


Introduction | |
Nutrition | |
Offerings | |
Institution Chosen * University Of Puerto Rico, Rio Piedras Campus | |
Mission / Vision of Career | |
Concentration | |
Expenses / Fees | |
Working Places | |
Conclusion | |
Source | |

Nutrition and Dietetics

According to the health guidance Nutrition is the sum total of the processes involvedin the taking in and the utilization of food substances by which growth, repair and maintenance of the body are accomplished. It involves ingestion, digestion, absorption and assimilation. Nutrients are stored by the body in various forms and drawn upon when the food intake is not sufficient.
Historically humans have eaten food from his appearance on earth. Their diet has changed through time ashad to adapt to the foods that were easier to achieve with the tools at his disposal. He competed with other animals for food she ate. In search of food, feeding suited to most common type of food that lived in the area, such as shellfish and edible plants. This adaptation phase began 100,000 years ago. 12,000 years ago the Neolithic Revolution began ,which included a call "agriculturalrevolution". You learn how to farm and domesticate animals, which meant a steady source of food. However, the man was still dependent on the vagaries of nature: weather, poor harvests. What caused irregular eating habits. The different peoples of antiquity had different feeds according to their beliefs, habits and above all, access to certain types of foods. Us know that the Egyptians liked to eat, but donot know how to produce food, where the stored nor how they cooked. What we do know is the importance attached to the use of meat and fruit and sweets in your regular diet. In general, led a balanced diet. The Hebrew people had a diet based on products that gave them the land. The animals were classified into pure and impure, and drank a lot of milk from sheep and goats and their main drink was thewine The staple food of the Greeks were cereals, mainly wheat and barley. Most of the Athenians had to eat fish more often than meat and the most consumed beverage was water, but also drank milk, and rarely came. The staple diet of the Romans were grown produce and territories dominated the empire, such as cereals. Ranching gave them goat meat, beef, pork, milk and cheese. In general, the Romanswere concerned both food for their condition, and the taste, using salt as the main condiment. In food medieval period essentially unchanged. The wine and bread were the key elements in the medieval diet. The meat was the diet of the aristocrats and the upper classes. At the end of the Middle Ages and there is a difference between the cuisine of the north, where the predominant use of animal fat,and the southern Mediterranean, which uses olive oil. The spices are now used for their alleged Modern Age conditions appears aphrodisiac. In what is known as traditional cuisine. The type of power is standardized across Europe. The basic diet of the working classes was based on the soup and stew. The protein ingredients, which completed the diet of the working classes, were wine, beer, and insome European regions the mead and cider. The wealthy usually incorporated meat in your diet. In the modern age, changes in lifestyle have resulted in an overall decrease in energy expenditure made, especially because of the increasing mechanization and less physical effort. Modern societies are characterized by the possession, in major sectors of the population, more food than they can consume.Moreover, the form of feeding has varied substantially, tax is at this time of proteins than it was during the last century, having also been a clear decline in the consumption of carbohydrates and a major increase in fat intake. Food consumption in general, whether for food or drink, transcends the mere need to feed in the sense of nurturing ,it is so loaded with meanings, emotions and events...