English for the service

Páginas: 3 (648 palabras) Publicado: 6 de abril de 2011
UNIVERSIDAD TECNOLOGICA BAHIA DE BANDERAS

A good service speaks well of you

End of term writing portafolio

Alumna: Jessica Anahi Fregoso Herrera
Teacher:Eunice Sánchez González
Filtd: English for the service II
Gastronomía 5°G

Nayarit, Riviera Nayarit a jueves 31 de marzo de 2011
INDEX
* Kitchen OrganizationChart………………………………………………………………………. 1
* Kitchen Sections............................................................................................ 2
* Kitchen equiptment………………………………………………………………………………….. 3
* Directions…………………………………………………………………………………………………. 7* Recommending a dessert………………………………………………………………………….. 8
* Complaints……………………………………………………………………………………………..... 9
-Slow service complaint……………………………………………………………………………………………… 9
-mixed uporder complaint ……………………………………………………………………………………..... 10
-improperly cooked food complaint………………………………………………………………………….. 11
* Kitchen Utensils………………………………………………………………………………………… 12
* WineLabel………………………………………………………………………………………………... 19
* Wine…………………………………………………………………………………………………………. 20

* KITCHEN ORGANIZATION CHART


* KITCHEN SECTIONS


* KITCHENEQUIPTMENT

| equiptment | picture |
A | Toaster | |
B | Oven | |
C | Microwave oven | |
D | Deep fry | |
E | Salamander | |
F | Grill | |
G | Flat top grill | |
H | Work table | |I | Shelf-shelves | |
J | Stove | |
K | Burner range | |
L | Water bath hot food station | |
M | Stewpot | |
N | Heating lamp | |
O | Freezer | |
P | Walk in freezer | |
Q |Walk in fridge | |
R | Fridge | |
S | Preptable | |
T | Steamer | |
U | Dish washer | |
V | Sinks | |
W | Electric skiller | |

* DIRECTIONS

leave school when you followyour right side to the first traffic light, hence continuing to your left side and then take back mezcales your right side and continuing across...
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