English-spanish gastronomic dictionary

English-Spanish Gastronomic Dictionary
A
Absinth = Ajenjo
Accompaniment = Guarnición
Acid = Acido, agrio
Acorn = Bellota
Acorn squash = Calabacita
Additive = Aditivo
Admixture = Mezcla
Ajar = Enreabierto, entornado
Albumin = Albúmina
Allspice (spice) = Pimienta malagueta
Allspice (spice) = Pimienta de Jamaica
Allure = Atractivo, encanto
Alluring = Seductor/a
Almond brittle =Crocante
Almonds = Almendras
Anchovy (fish) = Anchoa (pez)
Anise = Anís
Aphrodisiac = Afrodisíaco
to Appeal = Recurrir
Appetite = Apetito
Appetizer = Aperitivo
Appetizers, assortment of = Picada
Appetizing = Apetitoso
Apple = Manzana
Apple pie = Torta de manzana
Apricot = Damasco, albaricoque
Apron = Delantal
Aqueous = Acuoso
to Arrange = Arreglar (poner orden)
Artichoke = Alcaucil,alcachofa
Arugula = Rúcula
Aside = Aparte, de lado
Assortment of appetizers and titbits = Picada
Asparagus = Espárragos
Aspic = Gelatina c/trozos de carne o pescado
Atherine (fish) = Pejerrey (pez)
Attar = Aceite de rosas
Aubergine = Berenjena
Au gratin = Gratinado
Automat = Restaurant autoservicio
Avocado = Palta, aguacate
Awesome = Fabuloso
B
Baby beef = Bife de ternera
Baby squid =Chipirón
Backbone = Espinazo
Bacon = Panceta, tocino de cerdo
Bag = Bolsa
Bain-marie = Baño maría
to Bake = Hornear, cocer
Bakehouse = Panadería
Baker = Panadero, repostero
Bakery = Panadería
Baking powder = Leudante en Polvo
Baking sheet = Fuente de horno
Baking soda = Bicarbonato de sodio
Baking tin = Molde para tortas
Balance = Balanza
Balls = Bolas, pelotas
Banquet = BanqueteBarbecue = Asado, parrilla.
Barbecued meat or steak = Churrasco asado a las brasas
Bark = Corteza
Barley = Cebada
Barman = Mozo de bar
Barn = Granero
Bar room = Taberna
Bartender = Mozo de bar
Base of sauce = Roux
Basil (spice) = Albahaca (especia)
Basket = Cesta, canasta
Bass (fish) = Róbalo, perca, lubina (fish)
to Baste = Rociar, bañar
Batter = Batido, mezcla batida
Battered =Rebozado
Bay leaf (spice) = Laurel (hojas de)
Beaker = Taza con pico
Beancurd = Tofu
Beans = Porotos, guisantes
Beast = Res (animal)
to Beat = Batir
Beater = Batidora
Beech (wood) = Haya (madera de,)
Beef = Carne de vaca
Beefsteak = Bife
Beer = Cerveza
Beet, beetroot = Remolacha
Beewax = Cera de abeja
Belly = Vientre, panza
Bergamot = Bergamota
Berry = Baya
Beverage = Bebida
Bias =Diagonal, sesgado, oblícuo
Bible (of cow) = Librillo (de vaca)
Big knife = Cuchilla
Bilberry = Arándano
to Bind = Unir con huevo, grasa ó un líquido
Biscuit = Galletita
Bisque = sopa de pescado
Bit = Poco, bocado, pizca
Bite = Mordisco
Bitter = Amargo
Bittersweet = Agridulce
Blackberry = Mora, zarzamora
Blackcurrant bush = Casis
Black eyed beans = Porotos alubias
Black pork sausage =Morcilla
Blade = Hoja (de cuchillo)
to Blanch = Blanquear, hervir por poco tiempo
Bland = Soso
Blend = Mezcla
to Blend = Mezclar
Blender = Batidor
Blister = Ampolla
Blood = Sangre
Blood sausage = Morcilla
Blueberry = Arándano
Blue cheese = Queso Roquefort o azul
to Boil = Hervir, cocer
Boiled egg = Huevo pasado por agua
Boiled ham = Jamón cocido
to Boil in salt water = SalcocharBone = Hueso, espina
to Bone (meat) = Deshuesar (carne)
to Bone ( a fish) = Desespinar ( un pez)
Boned = Deshuesado, desespinado
Boneless = Deshuesado, desespinado
Bordeaux = Burdeos
Bottle = Botella
Bountiful = Abundante
Bowl = Bol, escudilla
Brain = Seso
to Braise = Freir, luego cocido lento
Bran = Salvado, afrecho
Branches = Ramas
Brandy = Aguardiente
Bread = Pan
Bread, brown = Pannegro
Breadcrumbs = Pan rallado
Breakfast = Desayuno
Breast = Pechuga, pecho
Brew = Brebaje
Bridge roll = Pan de Viena
to Bridle = Embridar
Brine = Salmuera
Brioche = Chip
Brisket (meat) = Pechuga, pecho (aves)
Brisket (meat) = Tapa de asado (vaca)
Brittle = Crocante
Broad beans = Habas
Broccoli = Brocoli
Broiler = Parrilla
Broiler pan = Parrilla
Broth = Caldo
Brown = Marrón
to...