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Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
M. De Neve , I. Sioen , P.E. Boon , C. Arganini , J. Moschandreas , J. Ruprich , L. Lafay , P. Amiano , D. Arcella , M. Azpiri , L. Busk , T. Christensen , L. D’addezio
c f g h g i j a a b c d e

, S. Fabiansson ,A. Hilbig , T. Hirvonen , M. Kersting , S. Koulouridaki , K.-H.
l m

h

k

l

k

d

Liukkonen , M. Oltarzewski
o n i

, S. Papoutsou , I. Rehurkova , L. Ribas-Barba , L. Serraj b f m

n

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Majem , M. Tornaritis , E. Trolle , J.D. Van Klaveren , E. Verger , A. Walkiewicz Westerlund , S. De Henauw & I. Huybrechts
a b a a

, A.

Department of Public Health, GhentUniversity, Ghent, Belgium

National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
c

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, INRAN (National Institute for Research on Food and Nutrition), Rome, Italy
d e

Department of Social Medicine, Faculty of Medicine, University of Crete, Crete, Greece

Department of Food Safety andNutrition, National Institute of Public Health, Praha, Czech Republic
f g h i j

Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Maisons-Alfort, France Public Health Division of Gipuzkoa, San Sebastian, Spain European Food Safety Authority, Parma, Italy Livsmedelsverket, NFA (National Food Administration), Uppsala, Sweden

Department of Nutrition, National Food Institute, TechnicalUniversity of Denmark, Kgs Lyngby, Denmark
k

Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universitaet Bonn, Bonn, Germany
l

Risk Assessment Unit, Finnish Food Safety Authority, Helsinki, Finland National Food and Nutrition Institute, Warzawa, Poland Research and Education Institute of Child Health, Strovolos, Cyprus

m n o

Fundación para la Investigación Nutricional(Nutrition Research Foundation, Science Park of the University of Barcelona), Barcelona, Spain Available online: 24 Nov 2010

To cite this article: M. De Neve, I. Sioen, P.E. Boon, C. Arganini, J. Moschandreas, J. Ruprich, L. Lafay, P. Amiano, D. Arcella, M. Azpiri, L. Busk, T. Christensen, L. D’addezio, S. Fabiansson, A. Hilbig, T. Hirvonen, M. Kersting, S. Koulouridaki, K.-H. Liukkonen, M.Oltarzewski, S. Papoutsou, I. Rehurkova, L. Ribas-Barba, L. Serra-Majem, M. Tornaritis, E. Trolle, J.D. Van Klaveren, E. Verger, A. Walkiewicz, A. Westerlund, S. De Henauw & I. Huybrechts (2010): Harmonisation of food categorisation systems for dietary exposure assessments among European children, Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27:12,1639-1651

To link to this article: http://dx.doi.org/10.1080/19440049.2010.521957

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