Ensayos

Dairy product From Wikipedia, the free encyclopedia Milk products and production relationships Dairy products are generally defined as food produced from the milk of mammals (theFood Standards Agencyof the United Kingdom defines dairy as "foodstuffs made from mammalian milk").[1] They are usually high energy-yielding food products. A production plant for the processing of milk is called a dairyor a dairy factory. Apart from breastfed infants, the human consumption of dairy products is sourced primarily from the milk of cows, yet goats, sheep, yaks,camels, and other mammals are other sourcesof dairy products consumed by humans. Dairy products are commonly found in European, Middle Eastern and Indian cuisine, whereas aside from Mongolian cuisine they are littleknown in traditional EastAsian cuisine. Contents [hide] 1 Types of dairy products 2 Concerns 3 See also 4 References 5 External links [edit]Types of dairy products

Dairy farm

A selection of three common dairy productsmade by a South African dairy company: a box of full cream, long life milk, a bottle of strawberry drinking yogurt, and a carton of passion fruit yogurt

The milk products of the Water buffaloes(super carabaos, Philippine Carabao Center).

Milk after optional homogenization, pasteurization, in several grades after standardization of the fat level, and possible addition of bacteriaStreptococcus lactis and Leuconostoc citrovorum Crème fraîche, slightly fermented cream Clotted cream, thick, spoonable cream made by heating Smetana, Central and Eastern European variety of sour cream Culturedmilk resembling buttermilk, but uses different yeast and bacterial cultures Kefir, fermented milk drink from the Northern Caucasus Kumis/Airag, slightly fermented mares' milk popular inCentral AsiaPowdered milk (or milk powder), produced by removing the water from (usually skim) milk Whole milk products Buttermilk products Skim milk Whey products Ice cream High milk-fat and nutritional products...