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Páginas: 2 (479 palabras)
Publicado: 16 de diciembre de 2012
Plant Foods Hum Nutr (2012) 67:277–282 DOI 10.1007/s11130-012-0297-x
ORIGINAL PAPER
Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers:Results of a Randomized Trial
Telma Angelina Faraldo Corrêa & Marcela Piedade Monteiro & Thaíse Maria Nogueira Mendes & Daniela Moura de Oliveira & Marcelo Macedo Rogero & Cibelem Iribarrem Benites &Carmen Guilherme Christiano de Matos Vinagre & Bruno Mahler Mioto & Daniela Tarasoutchi & Vera Lúcia Tuda & Luiz Antonio Machado César & Elizabeth Aparecida Ferraz da Silva Torres
Published online: 6July 2012 # Springer Science+Business Media, Inc. 2012
Abstract We compared the effects of medium light roast (MLR) and medium roast (MR) paper-filtered coffee on antioxidant capacity and lipidperoxidation in healthy volunteers. In a randomized crossover study, 20 volunteers consumed 482± 61 ml/day of MLR or MR for four weeks. Plasma total
Electronic supplementary material The online versionof this article (doi:10.1007/s11130-012-0297-x) contains supplementary material, which is available to authorized users. T. A. F. Corrêa : M. P. Monteiro : T. M. N. Mendes : D. M. d. Oliveira : M. M.Rogero : E. A. F. d. S. Torres (*) Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo 715, 01246-904 São Paulo, Brazil e-mail: eatorres@usp.br T. A. F. Corrêae-mail: telmafaraldo@uol.com.br M. P. Monteiro e-mail: marcela.pie.monteiro@gmail.com T. M. N. Mendes e-mail: thaisemmendes@gmail.com D. M. d. Oliveira e-mail: danimoura@usp.br M. M. Rogero e-mail:mmrogero@usp.br C. I. Benites School of Chemical Engineering, University of Campinas, Av. Albert Einstein 500, 13083-877 Campinas, SP, Brazil e-mail: bele_benites@yahoo.com.br
antioxidant status(TAS), oxygen radical absorbance capacity (ORAC), oxidized LDL and 8-epi-prostaglandin F2α, erythrocyte superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) activity were...
ORIGINAL PAPER
Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers:Results of a Randomized Trial
Telma Angelina Faraldo Corrêa & Marcela Piedade Monteiro & Thaíse Maria Nogueira Mendes & Daniela Moura de Oliveira & Marcelo Macedo Rogero & Cibelem Iribarrem Benites &Carmen Guilherme Christiano de Matos Vinagre & Bruno Mahler Mioto & Daniela Tarasoutchi & Vera Lúcia Tuda & Luiz Antonio Machado César & Elizabeth Aparecida Ferraz da Silva Torres
Published online: 6July 2012 # Springer Science+Business Media, Inc. 2012
Abstract We compared the effects of medium light roast (MLR) and medium roast (MR) paper-filtered coffee on antioxidant capacity and lipidperoxidation in healthy volunteers. In a randomized crossover study, 20 volunteers consumed 482± 61 ml/day of MLR or MR for four weeks. Plasma total
Electronic supplementary material The online versionof this article (doi:10.1007/s11130-012-0297-x) contains supplementary material, which is available to authorized users. T. A. F. Corrêa : M. P. Monteiro : T. M. N. Mendes : D. M. d. Oliveira : M. M.Rogero : E. A. F. d. S. Torres (*) Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo 715, 01246-904 São Paulo, Brazil e-mail: eatorres@usp.br T. A. F. Corrêae-mail: telmafaraldo@uol.com.br M. P. Monteiro e-mail: marcela.pie.monteiro@gmail.com T. M. N. Mendes e-mail: thaisemmendes@gmail.com D. M. d. Oliveira e-mail: danimoura@usp.br M. M. Rogero e-mail:mmrogero@usp.br C. I. Benites School of Chemical Engineering, University of Campinas, Av. Albert Einstein 500, 13083-877 Campinas, SP, Brazil e-mail: bele_benites@yahoo.com.br
antioxidant status(TAS), oxygen radical absorbance capacity (ORAC), oxidized LDL and 8-epi-prostaglandin F2α, erythrocyte superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) activity were...
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