Estilos de cerveza segu

TABLE OF CONTENTS
TABLE OF CONTENTS.............................................................................. i PREFACE TO 2004 STYLE GUIDELINES .............................................. ii

14. INDIA PALE ALE (IPA)..................................................................... 17

14A. English IPA ................................................................... 1714B. American IPA ................................................................ 18 14C. Imperial IPA .................................................................. 18
15. GERMAN WHEAT AND RYE BEER ............................................... 19

Notes to All: ............................................................................ ii Notes to Brewers:.................................................................... ii Notes to Organizers: ................................................................ ii Notes to Judges:....................................................................... ii Acknowledgements: ................................................................ ii
1. LIGHTLAGER........................................................................................ 1

15A. Weizen/Weissbier.......................................................... 19 15B. Dunkelweizen ................................................................ 19 15C. Weizenbock ................................................................... 20 15D. Roggenbier (German Rye Beer) .................................... 20
16. BELGIAN AND FRENCH ALE......................................................... 21

1A. Lite American Lager..........................................................1 1B. Standard American Lager ..................................................1 1C. Premium American Lager..................................................1 1D. Munich Helles....................................................................1 1E. DortmunderExport ............................................................1
2. PILSNER.................................................................................................. 2

16A. Witbier........................................................................... 21 16B. Belgian Pale Ale ............................................................ 21 16C. Saison............................................................................ 22 16D. Bière de Garde............................................................... 22 16E. Belgian Specialty Ale .................................................... 23
17. SOUR ALE........................................................................................... 24

2A. German Pilsner(Pils).........................................................2 2B. Bohemian Pilsener .............................................................2 2C. Classic American Pilsner ...................................................2
3. EUROPEAN AMBER LAGER............................................................... 3

3A. Vienna Lager .....................................................................3 3B. Oktoberfest/Märzen...........................................................3
4. DARK LAGER ........................................................................................ 4

17A. Berliner Weisse ............................................................. 24 17B. Flanders Red Ale ........................................................... 24 17C. Flanders Brown Ale/Oud Bruin..................................... 24 17D. Straight (Unblended) Lambic ........................................ 25 17E. Gueuze ........................................................................... 25 17F. Fruit Lambic................................................................... 26
18. BELGIAN STRONG ALE................................................................... 27

4A. Dark American Lager...