Estudiante De Chef

Páginas: 1 (250 palabras) Publicado: 28 de febrero de 2013
My Plate Planner
A Healthy Meal Tastes Great
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The Plate Method is a simple way to plan meals for you and your family. Youdon’t have to count anything or read long lists of foods. All you need is a 9-inch plate.

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HPD1X25611 - 3.08Michael R. Bloomberg, Mayor

1/4 protein. 1/4 starch. 1/2 vegetable.

9-inch plate

Health

Thomas R. Frieden, M.D., M.P.H., Commissioner1/2 v egetable
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Let’s Plan Your Meal
Breakfast Lunch/Dinner

Peas Oatmeal 1% Milk Bread Corn Broccoli

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Low-fatYogurt Potatoes

Cold Cereal

Egg

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Banana

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Orange

Beef

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Okra

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Carrots

Low-fat or natural peanut butterCottage Cheese Apple

Chicken Fish Green Beans

Note: Only use 1/2 of your plate — 1/4 protein and 1/4 starch

Adapted with permission fromLearning About Diabetes Inc., Bedminster, NJ.

Low-fat proteins are better for your heart and waistline.

Add a small piece of fruit orleave empty.

Brown Rice

Bake, broil, boil or steam your protein instead of frying.

Veg et abl es

Whole grain has more fiber and morenutrients.

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Yams

Some vegetables are higher in starch (corn, peas, yams) and belong on this part of the plate.

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Fill half your plate with more than one vegetable, so you won’t get tired of your favorites.

Lettuce

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