Esudiante

Recipes
Strawberry and watermelon frozen fruit pops
Ingredients:
* 1 8-oz container of lemon nonfat yogurt
* 2 cups cubed, seeded watermelon
* 1 pint fresh strawberries, cleanedand hulled
* 1 medium banana, peeled and sliced
 
Directions:
1. In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy.
2. Pourinto small paper cups.
3. Freeze, inserting popsicle sticks or plastic spoons when mixture is partially frozen. Freeze until firm, gently remove paper cup molds.


Watermelon Agua FrescaIngredients:
* 1 cup finely cut watermelon
* 7 cups coarsely chopped watermelon
* 6 cups watermelon juice
* 1/2 cup sugar
* 1 large lime, juiced

Directions:
1. Combineall ingredients in a large serving pitcher and stir to mix well.
2. Garnish with watermelon wedges and mint and serve over ice in tumblers, mason jars or margarita glasses for a festive effect.Oreo Milk Shake

Ingredients:
* 4 tsp. chocolate syrup
* 8 OREO Cookies, divided 1-1/2 cups milk
* 2 cups BREYERS® All Natural Vanilla Ice Cream, softenedDirections;

1. SPOON 1 tsp. syrup into each of 4 glasses.
2. Roll each glass to coat bottom and inside ofglass. Finely chop 4 cookies; set aside.
3. QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
4. POUR into prepared glasses; top with chopped cookies. Serveimmediately.

Chocolate Minty Frosty

Ingredients:
* 2 cups fat-free milk
* Ice cubes
* 1 cup  frozen COOL WHIP LITE Whipped Topping
* 1 pkg. (4-serving size) JELL-O ChocolateFlavor Sugar Free Reduced Calorie Pudding Snack
* 4small chocolate-covered mint Pattie

Directions:
1. POUR milk into large glass measuring cup.
2. Add enough ice to measure 3...