Filosofos

San agustin
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San boesio





San aselmo


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Santo tomas










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[pic]enmanuel can





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Typical FoodCanada 
Canada has an excellent food that was known worldwide for some years. 
Currently has become so important that the culinary arts can choose thousands of possibilities, from fast food throughinternational and traditional food to more sophisticated cuisine. 
The traveler can choose from the exquisite restaurants in the big cities to go to the "coffee shops" of the hotels and cafes are on theverge of the road. 
Many rural areas are attractive to gourmets, for we speak of a rich agricultural country, enjoying the finest ingredients, in addition to many regional culinary specialties. 
Foodcan taste typical of the Native: venison, elk and buffalo, different types of fish, corn and wild rice and a variety of berries, including Saskatoon. 
In the oldest regions of Canada is the finestculinary traditions have been preserved, especially in Quebec and the Atlantic provinces. Each province has developed its culinary specialties according to the evidence available. 
So are thespecialties of Newfoundland cod tongues and fried pies scrunchions, pieces of fried pork lard, the fish brevis, the red berries compote made with soup, rabbit and seal, Newfoundland mussel soup, cod filletsand breaded lobster, moose stew, wine and rhubarb pie flipper (made with fins of young seals) are local specialties that sometimes only found in top restaurants. 

On the island of Nova Scotia youcan taste typical dishes of fish off the beaten like Solomon Gundy, raw herring seasoned with vinegar and spices. It is also very popular smoked sea bass, a dish of British origin. 
On the island of...