Gastronomia

* AFRICA
The African gastronomy is the set of arts and customs is characterized by his ingredients and recipes that varies according to ITs region to the equal one it is typical that his foodpossesses roots and cereals
his composition for regions
North Africa. That consists largely of the Gastronomy of the Maghrib. MANY FRUTS
Western Africa. That consists of the Gastronomy of WesternAfrica.
Eastern Africa. That consists of the Gastronomy of Eastern Africa.
Central Africa. That consists of the Gastronomy of Central Africa.
Southern Africa. That secompone of the Gastronomy ofSouthern Africa.
* ASIA
THE GASTRONOMY OF ASIA CHARACTERIZES FOR HIS ABUNDANT USE OF FISH VEGETABLES, RICE, TO THE EQUAL ONE THE SOUP OF NOODLES IS VERY FAMOUS. IN SOME COUNTRIES THIS ONE PROHIBITEDTO EAT MEAT OF PORK
CHINA
ONE OF THE MOST FAMOUS COUNTRIES OF ASIA FOR HIS GASTRONOMY IS CHINESE SINCE IT IS THE MOST DELICIOUS DUE ITS TRADITION IN THE CHINESE GASTRONOMY IS CHARACTERIZED BY HISARROS's BOWL BY VEGETABLES, THE CHINESE FAMOSOTE AND HIS CHINESE TOOTHPICKS. IT IS A CUSTOM THAT HIS POPULATION ALWAYS THEY EAT IN FAMILY


* SOUTH AMERICA
It is a wide, varied and richgastronomy in mixture of flavors, where common products exist as the potatoes, the maize and fruits as the handle, the avocado and the coconut, besides meats, fished and seafood.
COLOMBIA
THE COLOMBIANGASTRONOMY IS RECOGNIZED BY HIS GREAT VARIETY OF EATEN EXOTIC. BETWEEN THEM THE AREPA SANCOCHO BANDEJA PAISA AJIACOBOGOTANO AND COFEE BETWEEN OTHERS


* EUROPE
THE EUROPEAN GASTRONOMY IS ONE OF THEMOST FAMOUS AND RECOGNIZED IN THE WORLD THE EQUAL ONE IS CHARACTERIZED BY HIS ELEGANCE EVERY FOOD IS ACCOMPANIED ON STAINED OR WHITE WINE DEPENDING THE TASTE
FRANCESA
THE FRENCH GASTRONOMY IS KNOWNAS ONE OF THE BEST OF THE WORLD BY HIS WORLD PATH. FRANCE POSSESSES CHEESES BUTTER MUSTARD HAM BREAD AND YHE MOST FAMOUS WINES OF THE WORLD
ITALIAN
THE ITALIAN GASTRONOMY IS ONE OF THE MOST...