Gerente

We’re proud to introduce our winter menu featuring the best offerings of the season! Our Heights kitchen is proud to offer a full menu with shareable small plates and pizzas along with hearty entrees and fresh salads. Don’t skip out on the beautiful Pinot Noir Poached Pear Salad with Rogue Valley, Oregon Smokey Blue Cheese, candied walnuts and mixed greens all tossed in a bright cherryvinaigrette. Follow that up with our Texas Pork Chop, a 7-ounce bone-in cut with au jus reduction and served with scalloped potato au gratin and brussels sprout and radicchio with bacon vinaigrette We’ve added two new selections of charcuterie: Coppa (cured pork collar) and Lomo Embruchado (Spanish cured pork tenderloin). In cheeses, our spotlight is on Ossau-Iraty. It is a semi-soft raw sheep’s milk cheesefrom the Pyrenees Mountains that borders France and Spain. Smooth, creamy, a little nutty and really fun to say, this cheese is a must try for all fans of Manchego. Sonoma is proud to source most ingredients from these local purveyors: Kraftsmen Baking, Houston Dairymaids, Chef’s Produce and Airline Seafood.

Salads | Small Plates | Soup
roasted beets | pure luck local goat cheese, house-madebeet chips, mixed greens,
pistachio vinaigrette $10

pinot noir poached pear | smoky blue cheese, candied-spiced walnuts, mixed greens,
cherry vinaigrette $12

heirloom tomato caprese | fresh mozzarella, basil, balsamic reduction, basil oil $12 house salad | mixed greens, crispy prosciutto, balsamic vinaigrette, parmesan and walnut
tuile $6

baked brie | warm brie drizzled with honey,served with toasted almonds, granny smith
apples and fig preserves $12

french gourmet pâté | mousse royale au sauternes, mustard, cornichons, artisanal bread $13 grilled farm vegetables | asparagus, mushrooms, green onions, zucchini, eggplant,
fingerling potatoes, red bell peppers, heirloom carrots, pear and apple $9

pb&j | pear, brie, fig jam on grilled sourdough $9 grilled cheese | agedfarmhouse cheddar, heirloom tomato, sourdough served with cup of
tomato basil soup $11

hand-cut truffle fries | parmesan and fresh herb dusted $8 beet chips | red and golden beets, sea salt $6 lobster bisque | live maine lobster, drizzled sherry, grilled sourdough $12 tomato basil soup | smoked vine tomatoes, crispy applewood bacon, baguette $7

Entrées
pork chop | grilled seven ounce texaspork chop, au jus, scalloped potatoes, brussels sprouts
and radicchio, bacon vinaigrette $19

wild caught salmon | grilled six ounce salmon filet, parmesan fingerling potatoes, lemon
verbena green beans $18

sonoma fish and chips | local bombshell blonde beer battered texas grouper, hand-cut
fries, fresh dill tarter sauce $19

texas pecan smoked quail skewers | san marzano tomatoes,zucchini, cippolini onions,
mushrooms, bell peppers, arugula, lemon vinaigrette $17

lamb chops | pan-seared australian rack of lamb, roasted beets, shaved fennel, mint
chimichurri and blood orange balsamic reduction $25

mediterranean branzino | pan-seared branzino filet, herbed couscous, fingerling potatoes,
tomato, asparagus, fava beans, pine nuts, celeriac puree $22 asparagus, crispyshallots, champagne cream sauce $15 dijon aioli, sea salt hand-cut fries $14 hand-cut fries $18

berkshire pork loin | bacon-wrapped marinated pork loin, herb whipped potatoes, grilled sonoma sliders | herb-marinated certified angus beef, caramelized onion, gruyere cheese, kobe sliders | certified kobe beef with speck and redneck cheddar, avocado aioli, sea salt

Heights food menu | Winter 2013Hand Rolled Gourmet Pizzas
sonoma pizza | toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted
garlic pesto $16

8th street pizza | fresh mozzarella, applewood smoked bacon, italian sausage, over-easy
eggs, fresh basil $18

margherita pizza | mozzarella cheese, roma tomato, fresh basil $14 | add chicken $16 add
crispy prosciutto $16

pepperoni pizza | fresh arugula,...