Germany Food

Christmas food in germany
s. Gingerbread (Lebkuchen) - The traditional gingerbread that you will see is covered in chocolate. Nuremberg offer the most famous gingerbread that can be found all overGermany during this holiday
• Nutcracker Soldiers and Drummers - These famous figurines can be found throughout any fest you visit as well.
• Chestnuts (Maronen) - chestnuts are 'roasted onan open fire' and served to you very warm
|[pic] |1. Christstollen or Weihnachtsstollen  - A dry cake maked with |
||marzipan and raisins and covered with powder sugar. |


3. Weihnachtsgebaeck (Christmas Cookies) - Christmas cookies are made in many differentvariations and flavors throughout Germany.
4. Weihnachtsgans  This dish traditionally consists of a stuffed goose (prepared just like a Thanksgiving Turkey,) potato dumplings, red cabbage and a wineflavored sauce.
You can find this at many German restaurants during the Christmas season and many German families make it as well.
• 5. Gluehwein –This is a Hot red wine seasoned with cloves,cinnamon sticks, peel of a lemon or orange and sugar.. Glühwein is perfect drink for those dark, cold December days. It warms the body and the spirit and sets the perfect holiday mood.
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• 6.Weinachtspunsch (Christmas punch) - Hot black tea spiced with cloves, lemon juice, orange juice, sugar and red wine.
• 9. Rehruecken  (roast saddle of venison) - Deer meat, usually served withslices of pears, spaetzle and Brussels.
• 10. Kartoffelsalat mit Wurst  (Potato salad with sausage) - A classic and fast recipe for Christmas.

Not "Classic" but still Authentic
• 1. Karpfen(carp) - Baked Fish served with boiled potatoes and some steamed vegetable (low fat Christmas food.)
• 2. Bratapfel  - (baked/roasted candy apple) - Pitted apple, not peeled. The hole in the...