Guia Turistica De En Ingles

guia turistica de turkey


















Name: Bryan Paillalef
Grade: 4B













Flag of Turkey
























Map of Turkey


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Naciaonal shield of Turkey













Population of turkey


65.546.000 hab.







Typical food of turkey

Thegastronomy of Turkey is the set of culinary customs of the inhabitants of the regions of Turkey. The cuisine of Turkey is well known at present and seems to have influenced others in the use of gourmet spices, barbecued meats, etc... Is known for its bridge between the kitchen features Persian, Arab, Middle Eastern cuisines and Indian cuisine, and you can tell who is in a prominent position amongthe cuisines of Mediterranean origin because no geogrfica only the position of the country, but has in common with other gourmet and a predominance of the use of vegetables and olive oil as an ingredient in most of their dishes.

Typical food, which must prove each time that you visit Turkey, is the kebab in any of his appearances: Durum kebab, Doner kebab, Iskender Kebap, Sis Kebap, etc. Postsand kebab restaurants can be found in any point of the city, and are very cheap. You should also test the kofte, dolma, the borek, and delicious salads. At any typical restaurant of the city you will find that the salads are prepared with creamy dressings; typical for seasoning salad is olive oil, lemon and salt. The most typical dessert is accompanied by Te Baklava or black Chai. The typicaldrink is tea or chai, the traditional being the black, also taking variations of Apple, Orange, lemon, etc. A drink also delicious and rich in calcium is the Ayran, which is a drink based on sour Yoghurt, accompanied by a kebap delicious resutando. The typical alcoholic beverage is Raki, drink based on anise with a very high percentage of alcohol. The raki is taken with water to lighten the flavor abit. Turka beer is Efes Pilsen, with a smooth and rich taste.

























Flora and fauna of turkey

fauna of the country bears similarities to the Balkans: bears, lynxes, wild boars, wolves, deer, chamois, otters, foxes, camels, Buffalo, and some (increasingly scarce) leopards. Although it will be easier that you come with horses, goats and sheep guarded bya very big dog, the kangal. It's a controlled race and must obtain a license for export. As is the case with the famous cat Van, with pure white fur and eyes of different colors (one blue and one green). Turkey is home to various species of snakes (few vipers), lizards and salamanders. The ornithological painting presents an exceptional wealth, and it stands out a large number of birds of prey,including majestic Eagles and vultures. Migratory species fly over Anatolia twice a year: common cranes, storks, and a multitude of birds of prey (black kite, vultures, hawks and Eagles). Southeastern Anatolia (Birecik-Sanli Urfa) is the only place in the world where the latest ibis (kelaynak) as those who they can be seen in the remnants of the old Egypt still living. Some species of the aquaticfauna such as the Mediterranean seal or the Caretta caretta (sea turtle) have found a refuge in the clean waters of the Mediterranean and the Aegean. To be surrounded by four seas (the black, the Marmara, the Aegean and the Mediterranean), Turkey enjoys an impressive variety of fish. Several species of Golden, (lüfer) sea bass, red mullet, and other Mediterranean species swim in its waters. Withoutforgetting the hamsi (a kind of boquerón) fishing in the Black Sea, and is one of the dishes more appreciated by the Turks. In the region of the Black Sea, said that even make hamsi jam... On the other hand, there are important centres of aquaculture, both marine and freshwater, which produce sergeants and Golden trout.










Costume typical of Turkey



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