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STARTERS


ITALIANACHOS- An italian twist on the mexican nachos... cheesey filled fried raviolis with a spicy arrabiata sauce.

Mouthwatering wood oven BAKED PROVOLONE CHEESE with sundried tomatoand onion marmalade

A simple yet satisfying dish of SAUTÉED OCTOPUS on a bed of puréed potatoes and sliced celery

A crunchy GORGONZOLA AND LEEK PIE served with fresh salad leaves

A classic butdelicious ITALIAN BRUSHETA

VITELLO TONATO- a flavorful warm dish of veal steak topped off with a tuna, caper and black olive sauce

The elegant BEEF CARPACCIO with the best reggino parmiagiano cheese andfresh rocket

BARCA DE BOU CARPACCIO only the freshest fish caught that day

ANTIPASTI PLANK of cured meats and italian cheeses served with fresh marinated vegetables ( minimum 2 people).

SALADS

Atextured CAPRESE SALAD with a combination of different tomatoes and creamy mozarella cheese from the Pulgia region

A tempting SALAD OF THE SEA with fresh marinated salmon, avocado and prawns dressedwith a prosecco and raspberry vinagrette

A tasty CHICKEN SALAD with flavored crostinis and bacon tossed in a italian ceasar vinagrette.

OUR HOMEMADE PASTA:

MACCHERONI RIGATI enveloped in a creamymascarpone sauce of langostines and sundried tomatoes

BLACK ANGEL INK TAGLIATELLE alla fruti di mare - all the flavours of the sea on your plate

GNOCCI A LA PUTANESCA potato based pasta in a tangytomato, olive oil, black olives, capers and garlic ( ladies of the night) sauce

The tastiest tradicional SPAGHETTI BOLOGNESE

THE ORIGINAL CARBONARA recipe from the wife´s of the coal miners served withfusilli pasta.

HOMEMADE FILLED PASTAS

Elegant RAVIOLIS stuffed with oxtail served in a demi glace of chianti red wine and chestnuts

Sumptuous PANCEROTTI enclosed with sweet pumpkin and creamyricotta cheese with a melted sage butter sauce.


FISH

A delightful fresh FILLET OF HAKE with black olive crust nestled on a bed of sautéed prawns, white beans and wild fennel

Lightly GRILLED SALMON...