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Publicado: 9 de noviembre de 2012
Nina’s Trackside Café G
Daily Specials
Monday
Chicken Cajun Bleu: Cajun chicken, chunky blue cheese, cucumbers, leaf lettuce, and tomato on our roasted garlic roll $6.50Tuesday
Clam Chowder: Classic New England thick, rich, clam chowder in our peasant French bread bowl. Served with a garden sala $5.95
Wednesday
Veggie Chili: Heartyveggie chili with melted cheddar in our peasant French bread bowl. Topped with sour cream and scallions $5.95
Thursday
French Dip: Lean roast beef topped with melted cheddar on our roastedgarlic roll. Served with a side of au jus and red bliss mashed potatoes . $6.95
Friday
Turkey-Bacon Club: Double-decker roasted turkey, crisp bacon, leaf lettuce, tomato, and sun-dried tomatomayo on toasted triple seed . $6.50
Saturday
Greek Salad: Our large garden salad with Kalamata olives, feta cheese, and garlic vinaigrette. Served with an assortment of rolls . $5.95
SundayHot Chicken and Gravy: Delicious chicken and savory gravy served on a thick slice of toasted honest white. Served with a garden salad . $6.95
Chef: Wilbert De Jesus
GARDENER’S CORNERPutting a Perennial Garden to Bed
By Wilbert De Jesus
A certain sense of peace Add country
about how to close a perceaints garden. This Organic misterius plant
Bit each week. Theplants are safetely or complanting adds to soil
Is put so bed for the science up apgaints helps the soils will make
Clearly ponder really to back and signing will material. If you takeThe sights bloons of spring when are preten care of the soil, your plant
To start early about how to clone a percential will become strong and
Galden. This work’s colums of mystifiesthe decane repitor. ‘You can
Person buy good compost,
But its easy and
Clains up useful to make it
At home. Compos
Ting kitchen scraps...
Daily Specials
Monday
Chicken Cajun Bleu: Cajun chicken, chunky blue cheese, cucumbers, leaf lettuce, and tomato on our roasted garlic roll $6.50Tuesday
Clam Chowder: Classic New England thick, rich, clam chowder in our peasant French bread bowl. Served with a garden sala $5.95
Wednesday
Veggie Chili: Heartyveggie chili with melted cheddar in our peasant French bread bowl. Topped with sour cream and scallions $5.95
Thursday
French Dip: Lean roast beef topped with melted cheddar on our roastedgarlic roll. Served with a side of au jus and red bliss mashed potatoes . $6.95
Friday
Turkey-Bacon Club: Double-decker roasted turkey, crisp bacon, leaf lettuce, tomato, and sun-dried tomatomayo on toasted triple seed . $6.50
Saturday
Greek Salad: Our large garden salad with Kalamata olives, feta cheese, and garlic vinaigrette. Served with an assortment of rolls . $5.95
SundayHot Chicken and Gravy: Delicious chicken and savory gravy served on a thick slice of toasted honest white. Served with a garden salad . $6.95
Chef: Wilbert De Jesus
GARDENER’S CORNERPutting a Perennial Garden to Bed
By Wilbert De Jesus
A certain sense of peace Add country
about how to close a perceaints garden. This Organic misterius plant
Bit each week. Theplants are safetely or complanting adds to soil
Is put so bed for the science up apgaints helps the soils will make
Clearly ponder really to back and signing will material. If you takeThe sights bloons of spring when are preten care of the soil, your plant
To start early about how to clone a percential will become strong and
Galden. This work’s colums of mystifiesthe decane repitor. ‘You can
Person buy good compost,
But its easy and
Clains up useful to make it
At home. Compos
Ting kitchen scraps...
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