Hotro

Vegan Chocolate Chip Cookies
How to make??
Ingredients:
* 2 Cups of unbleached flour
* 2 Teaspoons of baking powder
* ½ teaspoon of salt
*Cinnamon (optional)
* Hand full of carob chips
* 1 Cup of raw sugar
* ½ Cup of Canola or Vegetable Oil
* 1 Tea spoon of Vanilla
* ¼ Cup ofWater

Directions:
1. Very important make sure all ingredients are at room temperature. Doesn’t have to be but It will work better. Also preheat oven to 350 F2. In large bowl, mix together flour, baking powder, salt and cinnamon. Stir in the chips. Make a well in the center of the bowl and set aside. In a mediumbowl, add together sugar and oil. Mix well.
3. Add the vanilla and then add the water; mix well. Add the wet to the dry. Mix it well but be careful don’toverdo it add more chips if you need to.
4. Spoon onto ungreased cooking sheets. Put them in the oven. Bake for 5 min. and flip and rotate the sheets (Top tobottom 180 degree rotation) Bake another 4 min. and check them. The cookies are done when they seem a little bit softer then you want them to be. They will harden upsome as they cool. (I usually go in 2 min increments until I get them just how I want them)
5. Take them out when you are done and move them to a wire coolingrack. If they split or come apart let them sit on the pan for 2min before transferring them to the racks.
6. Serves almost 2 dozen. Time: 10 min preparation.10 to 12 Cooking.

The cookies have come a long way, lots of time and tasting spent on getting them to where they are now. Vegans and non-vegan love them.