ingenieria

Presupuesto de Operación
Restaurant de la Toscana
 
 
 
 
 
 


 
 
 
 
 
 
 
OCT
NOV
DIC
ENE
FEB
ABR
MAY
JUN
JUL
AGO
SEP
OCT
Capacidad de Producción
60
60
60
6060
60
60
60
60
60
60
60
clientes
1,986
1,986
2,100
1,500
1,986
2,050
2,100
2,000
2,050
1,800
2,030
2,100
% de utilizacion
120%
120%
120%
120%
120%
120%
120%
120%
120%120%
120%
120%
No. De clientes por mes
 
 
 
 
 
 
 
 
 
 
 
 
Restaurant Bar
400,000
400,000
500,000
350,000
400,000
450,000
500,000
410,000
450,000
350,000
430,000500,000
Mesas de Billar (2)
50,000
50,000
50,000
40,000
50,000
45,000
55,000
38,000
46,000
29,000
39,500
51,000
Juegos infantiles(1)
34,000
34,000
34,000
28,000
34,000
30,000
25,00030,000
32,000
29,000
34,000
35,600
Total de ingresos
484,000
484,000
584,000
418,000
484,000
525,000
580,000
478,000
528,000
408,000
503,500
586,600
Alimentos(33%)
133,200
133,200166,500
116,550
133,200
149,850
166,500
136,530
149,850
116,550
143,190
166,500
Bebidas (19%)
76,000
76,000
95,000
66,500
76,000
85,500
95,000
77,900
85,500
66,500
81,70095,000
Total costo de ventas
209,200
209,200
261,500
183,050
209,200
235,350
261,500
214,430
235,350
183,050
224,890
261,500
Sueldos y Salarios
45,000
45,000
45,000
45,000
45,00045,000
45,000
45,000
45,000
45,000
45,000
45,000
Gastos relativos a nominas
4,500
4,500
4,500
4,500
4,500
4,500
4,500
4,500
4,500
4,500
4,500
4,500
Comedor de Empleados
2,500
2,5002,500
2,500
2,500
2,500
2,500
2,500
2,500
2,500
2,500
2,500
Total Nomina y rel.
 
 
 
 
 
 
 
 
 
 
 
 
Tota de Sueldos y Salarios
52,000
52,000
52,000
52,000
52,00052,000
52,000
52,000
52,000
52,000
52,000
52,000
% de sueldos y salarios
11%
11%
9%
12%
11%
10%
9%
11%
10%
13%
10%
9%
 
 
 
 
 
 
 
 
 
 
 
 
 
Gastos de Operación...