Ingles

Preparation

Preparation

Ingredients

Ingredients

Lic. San Francisco Daniel oduber Quiros

Students:
Michael Masís Montenegro
Rebeca Brenes Montano

MSc.Nathalie Alvarado AriasLic. San Francisco Daniel oduber Quiros

Students:
Michael Masís Montenegro
Rebeca Brenes Montano

MSc.Nathalie Alvarado Arias
* 1 can condensed milk
* 1 tablespoon soft margarine
* 1cup shredded dried coconut
* 1 cup powdered milk

* 1 can condensed milk
* 1 tablespoon soft margarine
* 1 cup shredded dried coconut
* 1 cup powdered milk

In a pyrexcontainer, place a can of condensed milk and a bar of margarine, cooking 5 minutes in a microwave, stir it with a balloon whisk, for some time. when removed from oven, add a little coconut, stir with arubber spatula and added gradually a tablespoon powdered milk, mix the ingredients. If the mix is a little rigid you can add a little of fluid milk. Let the mixture between hot and cold form many ballswith your hands lightly greased with margarine. Can be placed on an individual plate or a piece of wood in a larger container. As additional cooling can be reset for each sweet build more compact.Optionally you can decorate with a slice of sweet figures, some mint leaves, some cloves, or the details of your choice ..

In a pyrex container, place a can of condensed milk and a bar of margarine,cooking 5 minutes in a microwave, stir it with a balloon whisk, for some time. when removed from oven, add a little coconut, stir with a rubber spatula and added gradually a tablespoon powdered milk, mixthe ingredients. If the mix is a little rigid you can add a little of fluid milk. Let the mixture between hot and cold form many balls with your hands lightly greased with margarine. Can be placed onan individual plate or a piece of wood in a larger container. As additional cooling can be reset for each sweet build more compact. Optionally you can decorate with a slice of sweet figures, some...