Ingles

Table Decoration.
Except that you have a great assortment of linens of quality and service that is responsible for keeping clean, it is advisable to go to a rental company maker. They areresponsible not only linens but also of crockery, glassware or chairs if you need it. Bear in mind that the chosen linens Match with the dishes and the decor of the room and is impeccably ironed. The tableshould not be overloaded, but you can order a flower company and make a nice flower arrangement, but it does not obstruct the view of the guests. The napkin be provided in the form of rectangle ortriangle to the left of the plate or on the same.
Remember that an ornament should never be a hindrance.
If you choose to use flower arrangements, whether natural or dried flowers should be unscented, asthey may interfere with the aroma of food and drink. The flower arrangements, nor should cover the guests. Designs must choose very low, to allow guests to see each other face.
Calculate the number ofguests and the space under the tables to know what space has to decorate the table.
And of course, do not forget the other elements to combine: linens, dishes, glassware and cutlery.
Placingsilverware and glasses.
The knife blade fish and spoon to the right of the plate (the knife with the blade facing the plate) and the left fork. The cutlery is arranged such that the first to be used arethose furthest from the plate, and the latter used in place next to it. The dessert cutlery are placed in front of the plate between it and the cups. The placement of the cups is also important toenhance and deserves a good selection of wines and spirits. They sit in front of the plate, largest to smallest, left to right is first placed the glass of water, then the red wine and white wine then,between the latter two places the glass of cava or champagne.

English Working

Teacher:
Evelyn Torres

Students:
Gustavo Aguilar Flores

Topic:
Table Decorations


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