Jotamarulanda

Colombian Food:

Colombia is a place with variety of dishes and drinks, has from sea food and more typical and easy plates, our country has the finest food in terms of fish and meat, we arerenowned for having the best coffee in the world and the diversity of plants and spices.
In Chocó we can find the richest region in fish from river and sea, because of this place have the wide network ofrivers where much of fish live. Buenaventura, Guapí and Tumaco make the gastronomic trilogy but each have the “secret touch” due to the use the coconut milk. The most famous dishes of this place are“punsandao of catfish”, “seafood casserole”, “yam cake”, “crab shells” and “cabellito de papaya biche”.
Antioquia Viejo Caldas is also very conservative in their tastes and they are not friends withtrying adventurous kitchen of their land. Although having the Atlantic coast, eating more fish Cauca and Magdalena sea. Caldas, Antioquia were popular for the last century, contributes very little to anew kitchen and despite producing the best coffee in the world, but do not use it as a drink and something in their desserts, it’s more famous plate is the ”bandeja paisa”.
The Llanos Orientalescreate original dishes, such as "muddy redfish" , they also has a special dish for kids, the "cocuma", and the ‘’cachama’’, a fish with several excellent culinary possibilities complete a tasty originaldiet.
In Valle Del Cauca and Nariño, perhaps the wealthiest variety of dishes from around the country, retains Creole varieties, this department is famous for sugar cane and the known "cui" toflavor the food.
Like these there are many more cities with a variety of delicious meals, as well as the "ajiaco" the ‘’tamal’’, the famous ‘’ arepa with chocolate’’ and many more meals that stand out fortheir simplicity and in many cases for its diversity of taste, would be nice to imply that these delicious dishes in quantity are not healthy for our body, despite being made ​​with natural...