Katy

Three milk cakes

Ingredients.
To make the cake:
1/2 cup of flour without preparing.
1/2 cup of sugar.
6 eggs.
1 tsp. vanilla.
1 tsp. baking powder.
powdered cinnamon.
To make the whippedcream:
3 egg whites.
Sugar.
To make the cream:
1 can of condensed milk.
1 can of milk cream.
1 can milk evaporated

Preparation.
To make the cake, first you have to beat the eggs (preferablyusing a blender). While you are beating, add sugar gradually until you see your mix to increase in size.
Then add the flour without preparing. A start from here continuous mixing, but with the hand,making surround movements. Then Add vanilla and baking powder. See preheating the oven at least 160 ° c.
Prepare pan for baking with butter and flour. Pour the mixture there and bring it to bake forabout 30 minutes. Try you're ready by clicking the cake with a toothpick. If it comes out clean, it means that it is ready. Remove from the oven and leave to cool.
It is then made cream throwingcondensed, evaporated milk and cream in a blender, mix it all perfectly.
For the whipped cream, Beat egg whites to nine and shown by adding the sugar until it is consistent.
Spray the cream that youlicuaste on the cake. Once finished, add above the whipped cream. It finally sprinkle powdered cinnamon. You can also decorate your cake with a cherry on top
Preparation.
To make the cake, first youhave to beat the eggs (preferably using a blender). While you are beating, add sugar gradually until you see your mix to increase in size.
Then add the flour without preparing. A start from herecontinuous mixing, but with the hand, making surround movements. Then Add vanilla and baking powder. See preheating the oven at least 160 ° c.
Prepare pan for baking with butter and flour. Pour the mixturethere and bring it to bake for about 30 minutes. Try you're ready by clicking the cake with a toothpick. If it comes out clean, it means that it is ready. Remove from the oven and leave to cool.
It...