La Caja

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country of your theme, like Mojito or Cuba Libre from Cuba and Sangria from Spain. You can do some more research on this subject.This idea doesn’t cost
much more and it will sure be a very nice experience for your guests.
So let’s start with the instructions of how to roast a pig using your La Caja China: Step #1Before you get started, you will need to make sure that the upper backbone section of your pig is split, allowing it to lay flat and fit between the wire racks. Your butcher may prepare your pigalready split but if not, you can easily split the backbone using a knife or machete and a hammer. We use the hammer to drive the blade through the bone. Keep in mind to use an old knife because youcould damage it. Step #2 You will need to season your pig. Shake the container well and strain the Mojo Criollo into a bowl. With the included syringe, inject the juice into the meat of the pig every3 to 4 inches. Be careful not to puncture the backside skin of the pig with the needle. Afterwards, apply salt and Adobo all over the pig.

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Allow yourseasoned pig to marinate overnight for best results. Another great way to flavor your pig is by brimming your whole pig with one of our special blends. For more information and recipes, please visitwww.LaCajaChina.com Step #3 Before you place your pig into your La Caja China, you will need to lock the two wire racks using the included four S-hooks.

Step #4 Once you have the pig lockedbetween the racks, you can easily lift the pig and place it into the box on top of the included drip pan skin side down. For best results, allow the pig to reach room temperature before cooking.www.LaCajaChina.com Page 4

Step #5 Place your ash pan and grill grid tray on top of the La Caja China and add your coals. We recommend Kingsford charcoal because it lights faster,...