La Comida En Ingles (Food)

Food
is the group of foodstuffs consumed at different times of day. Once ingested by a living organism, provide nutrition for normal elements and allow conservation. However, the consumption of the substances that make up a meal also performed fruitive purposes or rewarding. Humans make several meals a day, and the number and content of each of these depends on a number of factors such asenvironmental (geographic, seasonal,...) and social (ideology, religion, education, economic,...). All these factors can be included in another: culture.
Functions of food
In addition to nourish and protect against disease, food helps us feel part of a community, helps us reach out to others, we represent to others, reminds us of our past both recent and remote. We cure but also can make us sick.Human beings are perhaps the only species that, assuming rational and superior to the others who inhabit this planet, eating when not hungry, not when you eat, overeat, but eat what you eat or even cause disease death, eat to satiate your appetite but not believing that she can meet with many emotional needs.
The amount of energy that a human should consume is called basal metabolic rate and allowdifferent foods reach that Rate1 acquire while vitamins and minerals.
Meal
The most widespread system of daily food intake is as follows:
* Breakfast: in the early hours of the day. After sunrise or after sleep at night.
* Lunch: noon or early afternoon. In many parts of Spain mostly uses the word "food" as a synonym for lunch, or even replacing the word, using lunch and mid-morning mealor second breakfast.
* Snack: midafternoon. Usually consists of a sandwich, sandwich or some pastries.
* Dinner in the evening. Depending on the country or customs, ranging from a simple glass of milk to a multi-course meal.
These intakes may be added other:
* Appetizer: in some places is taken before the main meal.
* Collation, snack or snack: a slight intake (even may be afruit, yogurt, etc.) that is made between two intakes mentioned, for example between breakfast and lunch, or after dinner.
The content also varies intakes. For example, the contents of the breakfast can range from just a cup of coffee and food intake in greater quantity and quality such as milk, tea, fruit juice, fruit, bread, fish, meats, eggs, etc..
In the main meals is often used thisnomenclature:
* First course or entry, lighter, can be cold or hot, consist of a salad, soup, cold cuts, etc..
* Main course or main course, with more content and generally hot.
* dessert
However, referring to everything that swallowed a living organism for nutrition and conservation, food is often referred specifically to solid foods, reserving the term drink liquids. Although sometimes to referto soups and broths are used both terms when ingested by spoon, the most common is to use the term to take.

La comida
Es el conjunto de sustancias alimenticias que se consumen en diferentes momentos del día. Una vez ingeridas por un organismo vivo, proveen de elementos para su normal nutrición y permiten su conservación. No obstante, el consumo de las sustancias que componen una comidatambién se realiza con fines fruitivos o gratificantes. Los seres humanos realizan varias comidas al día, y el número y contenido de cada una de éstas depende de un conjunto de factores tales como los ambientales (geográficos, estacionales,...) y los sociales (ideología, religión, educación, nivel económico,...). Todos estos factores pueden englobarse en otro: la cultura.

Funciones de la comidaAdemás de nutrirnos y protegernos contra las enfermedades, la comida nos ayuda a sentirnos parte de una comunidad, nos ayuda a acercarnos a los demás, nos representa ante los demás, nos remite a nuestro pasado tanto reciente como remoto. Nos cura pero también nos puede enfermar.

El ser humano es quizá la única especie que, presumiendo ser racional y superior a las demás que pueblan el planeta,...