La Guagua

2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Hint: If this is your first time making this pie crust,make a double batch to be sure you have enough crust. 

For this recipe you will need:
1 Mixing Bowl
Rolling pin
Knife
Measuring spoons
Measuring Cups
Dough Blender (in picture, Iknow, it sounds electric, but it isn't)
Cutting Board
9 inch Pie Pan (smaller is ok, but no bigger)

This is What your pie dough should look like once you are finished mixing
Second Step: Chillthe Pie Dough
Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling.
Apple Pie Filling Ingredients
For the apple pie filling youneed:
5 Tart Peeled Apples
1 Cup Sugar
2 Tablespoons Flour
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Tablespoon Cider Vinegar
1 Tablespoon Lemon Juice
First Step: Slice Apples
Peel and sliceyour apples.
Soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning a funky color. 
Second Step: Mix Filling
Mix in large mixing bowl:
1 cup sugar2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
Once you have finished mixing these ingredients together, they should resemble the picture to the left.
ThirdStep: Mix Apples
Now, drain the water off of the apples and mix them with the spices.
Now that you have finished the filling, it is time to assemble your pie.
First Step: Cut
Now that your piecrust has had plenty of time to cool, divide it into two, equal halves.   

Second Step: Rolling Pie Crust
Roll one of the balls of pie crust out until it is around 1/8th of an inch thick.
ThirdStep: Putting Crust in Pie Pan
Once you have rolled out the dough, wrap it around the rolling pin and unroll it onto your pie pan.
Once you have shaped it to fit the inside of the pan, take a fork and...