La Polvora Y Recetas En Ingles

Chicken with sweet and sour cabbage
How to prepare

Guests: 4
Country: International
Prep Time: 20 mins
Cooking time: 15 mins
Total Time: 35 mins

4 legs and chicken thighs
Manteca
GingerFor the sour cabbage:
1 kg. white cabbage
1 tsp. ground ginger
1 tsp. cornstarch
3 tbsp. soy sauce
50 gr. butter
1 / 2 lt. white wine
2 tbsp. wine vinegar
2 tbsp. brown sugar
SalPreparation:
Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven until browned on both sides.
Cut the cabbage into quarters and remove the thick part of the trunk. Cut theleaves into strips 3-4 cm. wide.
Heat the butter in a pan, add chopped cabbage leaves and sauté slightly. Add wine, vinegar, sugar and salt. Mix and cook for 5 minutes or until cabbage is wilted, thencover and continue cooking until tender, but not let soften.
Linking cooking sauce with cornstarch dissolved in soy sauce ginger and heat over a few more minutes. Serve the crispy chicken with sweetand sour cabbage.

Ginger ice cream and almonds
preparation

Guests: 8
Country: International
Prep Time: 15 mins
Cooking time: 15 mins
Total Time: 30 mins

INGREDIENTS
1 / 2 cup peeledwhole almonds
1 1 / 2 cups cream
1 / 2 cup milk
6 egg yolks
2 / 3 cup superfine sugar
1 / 4 cup candied ginger, finely chopped
Donuts and sweet candied ginger, to serve
Preparation:

Preheat ovento 180 ° C. Arrange almonds in a small pie pan and toast plain about 8 minutes or until they are dark brown. Remove from the oven and, when they are cold, chop coarse.

Heat the cream and milk inmedium saucepan. Bring to the boil, remove from heat. Whisk egg yolks and sugar in a large bowl until mixture thickens and pale.
Stir in milk gradually, whisking constantly. Put the mixture into thepan and simmer for 5 minutes or until thickened, stirring and without it to boil. Remove from fire.
Add the ginger, mix and let cool. Pour all the preparation in a metal tray (with a capacity of 6...