La seduccion de las palabras

Miguel Sanchez-Castro
Calle Eddie Gracia #459
San Juan P.R, 00926
Tel# 787-391-5578
Miguelcastro52@gmail.com

I am a student in Culinary Arts with a GPA of 3.6. I am looking for a careerposition in food service with a stable, well managed company.

Education :

• 7/2009 – Present : International Culinary School of the Art Institute of Fort Lauderdale
• Student
• Servesafe certified
• Member of the ACF (American Culinary Federation)
• Event organizer, member of the art institute’s culinary club.

--- 07/2011 --- Present: Bonefish Grill --- Ft Lauderdale(6282 North Federal Highway)

• Line cook
---- Salad station, Fry station cook for high volume upscale restaurant. Responsibilities include: prepping, cooking, plating, and intricategarnishing.

--- 10/2010 --- 07/2011: New River Pizza --- Ft Lauderdale (US1& 7th st)

• Line cook
• Prep cook
• Garde manger
---- Single man hot line consisting of a 50+ item menu.Responsibilities include: prepping, cooking, dishwashing, and cleaning. Mostly delivery orders or take out.

--- 5/2010 --- 10/2010: Hugh’s Catering --- (4351 NE 12 Terrace, Oakland Park, Fl)

•Prep cook
• Line cook
• Event cook
Cooking or par-cooking food to be catered later. Prepping vegetables, meats, appetizers. Demonstrating at events (flipping omelets, burgers. Carvingtenderloin, flambéing shrimp etc). Responsibilities include: knowing knife skills, prepping in a timely fashion. Presenting for luxury parties and events. Timely cooking for in house events. Loading andunloading food at events.

--- 7/2009 – 5/2010: McDonalds – Ft Lauderdale (US1 & 17th st)

• Crew member
• Food preparation and customer service.
Grill and assembly line. Responsibilitiesinclude: speed, cleaning, teamwork, overall productivity.

--- 8/2008 – 6/2009: St Martin de Porres Church ---- Jensen beach (2555 NE Savannah Rd.)

• Cook
• Food preparation...