Lalalalaa

Zavala Peralta María Lourdes

Privada Miguel Prado Col. Guadalupe

San Miguel de Allende Gto.

C.P. 37710

Cel: (415) 149 08 13

Tel: (415) 15 268 15

e-mail: Zavala_pelusa@hotmail.comCecilia Martínez Granados

Bvld. De la conspiración #45B

Matriz Food Factory

San Miguel de Allende Gto.

C.P. 37700

December 5, 2012

Dear Ms. Cecilia Martinez

As a graduate ofthe Universidad Tecnologica San Miguel de Allende (UTSMA), in the area of gastronomy (TSU) and I'm about to finish my graduate studies in gastronomy.

Teamwork skills and experience:

I work in thehotel Villa Mirasol in the reception area at the Camino Real Hotel Gto was practicing in the area of kitchen and food store, working as a cook with the Chef Armando Pratz, I like to develop my workin a nice way.

I like team work, but I do not like working with women because they are intrigosas, I want the job done willingly and is made to the first.

I like working on the salad bar andprepared sauces, dressings, innovate menus.

No more by the time you sincerely reiterate.

Sincerely

Maria Lourdes Zavala Peralta





Cecilia Martinez Granados

Manuel Castin Blanque #4Infonavit Allende

C.P. 37716

Tel: (415) 15 2 64 13

Cel: 415 103 98 77

e-mail: ce.c.y18@hotmail.com

Maria Lourdes Zavala Peralta

Nemesio Diez Col. Centro
San miguel de allende,Gto. 37700
SANMIGUEL@ROSEWOODHOTELS.COM
tel:415.152.9700
Dear Ms. Maria Lourdes Zavala Peralta

Study at the Tecnologica del Norte de Guanajuato TSU in gastronomy with professionalidentification card 6264888, and I'm about to finish my graduate studies in gastronomy.

Experience and skills:

I started in the middle when I gave my gastronomic stays in the restaurant the Fragua,responsible for Sea Food the Jarochita, bar La Coronela and restaurante The Fragua in which perform my job in a successful manner as was responsible for many staff.

I have the ability to establish good...