Licenciatura
Páginas: 2 (287 palabras)
Publicado: 21 de enero de 2013
HOTELERIA, RESTAURANTES Y ARTES CULINARIAS
FORMA DE EVALUACIÓN DE PRACTICAS PROFESIONALES
ALUMNO:
CARRERA:
GRUPO
SEMESTRE:
TOTAL DE HORAS:
PRESENTACIÓN: 0 1 23 4 5 6 7 8 9 10
ASISTENCIA: 0 1 2 3 4 5 6 7 8 9 10
PUNTUALIDAD: 0 1 2 3 4 5 6 7 8 9 10
RESPONSABILIDAD: 0 1 2 3 4 5 6 7 8 9 10EFICIENCIA: 0 1 2 3 4 5 6 7 8 9 10
EFICACIA: 0 1 2 3 4 5 6 7 8 9 10
CONOCIMIENTOS: 0 1 2 3 4 5 6 7 8 9 10
ACTITUD PARA CON EL TRABAJO
ACTITUD PARA SUSCOMPAÑEROS DE TRABAJO:
0 1 2 3 4 5 6 7 8 9 10
0 1 2 3 4 5 6 7 8 9 10
¿SI EXISTIERA LA POSIBILIDAD DE CONTRATAR AL PRACTICANTE Y LA DECISIÓN ESTUVIERA EN SUS MANOS LOCONTRATARÍA UD?
SI NO NO SE
COMENTARIOS:
EMPRESA:
FIRMA: FECHA:
SELLO DE LA EMPRESA
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FORMA DE EVALUACIÓN DE PRACTICAS PROFESIONALES
ALUMNO:
CARRERA:
GRUPO
SEMESTRE:
TOTAL DE HORAS:
PRESENTACIÓN: 0 1 23 4 5 6 7 8 9 10
ASISTENCIA: 0 1 2 3 4 5 6 7 8 9 10
PUNTUALIDAD: 0 1 2 3 4 5 6 7 8 9 10
RESPONSABILIDAD: 0 1 2 3 4 5 6 7 8 9 10EFICIENCIA: 0 1 2 3 4 5 6 7 8 9 10
EFICACIA: 0 1 2 3 4 5 6 7 8 9 10
CONOCIMIENTOS: 0 1 2 3 4 5 6 7 8 9 10
ACTITUD PARA CON EL TRABAJO
ACTITUD PARA SUSCOMPAÑEROS DE TRABAJO:
0 1 2 3 4 5 6 7 8 9 10
0 1 2 3 4 5 6 7 8 9 10
¿SI EXISTIERA LA POSIBILIDAD DE CONTRATAR AL PRACTICANTE Y LA DECISIÓN ESTUVIERA EN SUS MANOS LOCONTRATARÍA UD?
SI NO NO SE
COMENTARIOS:
EMPRESA:
FIRMA: FECHA:
SELLO DE LA EMPRESA
-----------------------
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