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Instructions:
How it’s made: bubble
gum
1. Look for the vocabulary in a dictionary. Write the definitions.
2. Watchthis video, http://www.youtube.com/watch?v=WB3st6SQnsk&feature=endscreen.
3. After you see it, complete the worksheet using passive voice.
4. Once everything is answered, NUMBERthe process in order.
5. Watch the video again to check your answers.
Example: The slice of ham is cut (cut) by a machine.
The trees are cut_ (cut) with atrimmer.
New vocabulary
Blend: Mezclar
Squeeze: exprimir
Mix: Mezclar
Packaging: Empaquetado
Chewy: Masticable
Stirring: RevolverWrap: Envolver
Mixture: Mezcla
Dough: Masa
Consistency: Consistencia
To seal: cerrar herméticamente
7. The ingredients are blended (blend) forabout 20 min. 3. The, food coloring and flavoring are added (add).
11. The mixture is squeezed_(squeeze) by the machine through a narrow opening.
6. Next, dextrose (a powderedsweetener ) is added (add)
4. As it begins mixing, glucose syrup (a liquid sweetener) is incorporated (incorporate).
5. Because it is liquid it helps keep the gum mixture soft.
12. The mixtureis transformed (transform) into thin strips than can then go into the extruder
1. It all starts with the gum base, the stuff that makes gum chewy.
8. The stirring action builds up heat, andhelps mix everything together.
13. The strips are squeezed (squeeze) by the extruder into the size of a bubble gum
10. The mixture is transferred (transfer) by a car to a machine called thepre-extruder.
16. 900 pieces of gum per minute are processed (process) by the machine
9. The mixture is ready when it reaches the consistency of bread dough.
15. When it is cooled down,...
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