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THANKS TO THE ITALIAN CULINARY VARIETY, I DECIDED TO NAME THEIR MAIN DISHES TYPICAL TO ENJOY EXQUISITE TASTE AND PRESENTATION. BETWEEN THE MOST POPULAR DISHES OF ITALIAN CUISINE ARE:The pizza. That with all varieties and supplements is undoubtedly the most popular dish not only in Italy but in much of the world, and is the variety of textures and content whichmay include your preparation, make it an ideal dish to be adapted to other cultures by their ability to fuse different ingredients.
The more traditional pizza is made up of a baked flatbread made from wheat flour, water, salt and yeast that is covered with tomato sauce and mozzarella cheese.

The risotto. This traditional dish made with rice, glutinous rice is astrong odor and flavor served in Italy. Its flavor is complemented with cream and mozzarella cheese.

Focaccia with rosemary. Typical of the province of Genoa on the rosemary focacciais a dish similar to pizza-at least in the development of mass-which consists of flour, water, fresh yeast, salt, olive oil and fresh rosemary.

The lasagna. Pasta is served onplates that are interspersed with meat sauce, different types of cheeses, and even can be filled with seafood and vegetables, and then receive a generous portion of parmesan cheese that ismade over it then sets the oven. This dish is traditional for the winter time.

The ravioli. This dish consists of pieces of dough into squares that retracts and filled according tothe tastes of each region or country. For example, we find ravioli gravy, vegetables, seafood, chicken, among others.

The tortellini, the cappelletti and pansotti:. All variants ofpasta in different ways, for example rings, which are filled with meats, cheeses, hams, and other, and they are usually served in dishes accompanied with a little broth and sauces.