Microsof

Vitello ___________ Saltimbocca alla Romana$20.95 Authenic veal scaloppini topped with prosciutto, sage, hard boiled egg and finished with a light brown sauce.
Vitello ai Sette Colli$20.95 Originally from the seven Hills of Rome, veal scaloppini with fire- roasted peppers, eggplant and homemade mozzarella finished in an aurorasauce.
Vitello alla Florio $20.95 Veal scaloppini sautéed with mushrooms andfinished in a light Marsala wine glaze.
Vittello alla Capriccio $20.95 Breaded veal scaloppini ,pan fried and topped with arugula, radicchio, Belgium endive and finished with a light vinaigrette.
Vitello a Fior di Latte$20.95 Breaded veal scaloppini pan fried and baked in the oven with our homemade mozzarella and pomodoro sauce.Pesce ___________ Salmone alla Stew Leonard$20.50 Salmon filet pan seared in a light marinara sauce, with angel hair pasta.
Sogliola allaMugnaia $19.95 Lemon sole pan seared with fresh herbs, lemon and white wine....