MISTURA

mistura is a type gastronomy fair in one of the most fomosas sold in peru there and prepare the most delicious meals here the various actors gather dining chain: farmers, cooks, bakers, foodsellers, confectioners, waiters, restaurants, institutes cuisine, diners, among others; to pay tribute to our biodiversity, one of the richest in the world.
admission to the fair:
- More than 200thousand people visited MISTURA.
- This has been the busiest MISTURA fair and orderly and organized.
Bakery:
- 800 thousand loaves distributed to date and more than 100 thousand people attendingMunaypan.
- Breads over 18 departments were incorporated.
- It is thought that many of these regional breads are incorporated into the Lima cuisine.
The Great Market:
- The design of the market hasenabled more than 150,000 people have visited.
- The product has been requested potato 13 tons delivered to attendees.
Restaurants:
- The restaurants exceeded 220 000 dishes served to the public,representing over 40% compared to the previous year.
- The Gryphon, Edo, Maido, Party and Huaringas restaurants were most welcomed by the crowd.
- The pisco sour was the most requested Huaringasdrink cocktails with 12,000 sold.
- The spaghetti Huancayo El Grifo was one of the best selling dishes.
- 2 of the 4 most sold food restaurants are Nikkei.

hundreds of people attend this festivalof food to try the dishes diverentes the three regions of Peru highlands, coast and jungle the most important and favorite meals of thousands of people are: ceviche, arroz con pollo, aji de gallina,soup dry, pachamanca and traditional Peruvian sweetsevery year in this gastronomic fair sold hundreds of dishes food drinks that people enjoy
Rustic Kitchen:
- Chancho post has spread to more than30 billion servings.
- Pachamanca been distributed from 1000 to 1500 servings.
- The displacement of Don Pedro has distributed over 9000 servings
Restaurants Worship
- Javier Wong partitioned...