Nestle

History
The company was founded in 1866 by Henri Nestlé (German immigrant in Switzerland), a pharmacist who had developed a food for infants unable to breastfeed (or any of the usual substitutes ofthe time). The value of the discovery made ​​possible a rapid expansion in America and Europe, increased by the merger in 1905 with the Anglo-Swiss Condensed Milk Company, which despite being abigger company adopted the name of the little company that was already very famous.

Mission
"Becoming a partner that inspires growth, able to provide creative ways for food and beverage brand,encouraging operators to innovate and pleasing to their customers."
People from all diverse backgrounds are its most important asset and the source of its competitive advantage. They operate in teams wherethey expect and reward responsible risk taking.
Vision
Being an ally that inspires you to grow through creative solutions in food and beverages, backed by brand names, which allow you to grow yourbusiness and delight your guests.
Like part of the number one company worldwide in the food industry and beverage, NESTLÉ PROFESSIONAL ® we are fully committed to the task of formulas offer creative,customized and commercially viable
Location (headquarters and branches)
is a food and beverage industry with headquarter in Vevey, Switzerland. Today, NESTLÉ had more than 500 sub-companies in 80countries
*
* Algeria
* Angola
* Argentina
* Australia
* Austria
* Bahrain
* Bangladesh
* Belarus
* Belgium
* Benin
* Bolivia
* Bosnia And Herzegovina* Brazil
* Bulgaria
* Burkina Faso
* Cambodia
* Cameroon
* Canada
* Caribbean
* Chad
* Chile
* China
* Colombia
* Congo
* Congo, DemocraticRepublic of
* Costa Rica
* Côte d'Ivoire
* Croatia
* Cuba
* Czech Republic
* Denmark
* Dominican Republic
* Ecuador
* Egypt
* El Salvador
* Fiji
* Finland...