No Se

Cookies and Cream cupcakes and frosting
Quick and Easy Chocolate Oreo Cupcakes
recipe from Baked Perfection

1 package chocolate cake mix
1package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1 teaspoon vanilla extract
4 eggs
1/2 cup warm water
2 cups chopped OreoCookies (approximately 24 cookies)

Preheat oven to 350 degrees Fahrenheit. Line 24 muffin cups with paper liners.

In a large bowl, mix together thecake and pudding mix, sour cream, oil, vanilla extract, eggs, and water. Gently stir in the Oreos and divide batter into 24 lined muffin cups.

Bakefor 20 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool completely before frosting.

Cookies andCream Frosting
recipe from Baked Perfection

1 stick unsalted butter, room temperature
8 ounces cream cheese, room temperature
3 cups powderedsugar
12 Oreo cookies, finely chopped
1 teaspoon pure vanilla extract
pinch of salt

Beat butter and cream cheese with until fluffy, 2 to 3 minutes.Slowly add sugar, 1 cup at a time. Add salt and vanilla; mix until smooth. Place Oreo cookies in a fine strainer to remove any small particles. Gentlystir Oreos into the frosting, careful to not over stir. Frost cupcakes as desired. Store any remaining frosting in the fridge.
This is super easyrecipe to follow with great and delicious results, it’s fun to make and enjoy with family members. Just follow the recipe and have an awesome time baking.