No Tengo
Páginas: 2 (291 palabras)
Publicado: 7 de agosto de 2012
My childhood
When I was young, I liked to enjoy a snow chaguitas. Run in the rain. For he believed that the raindrops were chocolate. Opened my mouth to enjoy ....Enjoyed "the day kings" that premiered clothing, toys and socks. I had a swing in the shade of a tree in my house. He spent hours playing on it.
OAXACA´s GastronomyOaxacan food is the most varied and delicious in Mexico. Those who visit Oaxaca won't want to miss one of the most traditional Oaxaca´s dishes, Oaxaca´s Mole in its 7varieties depending on the type of chili used. There is black mole, yellow, little red, almond, chichilo, green and red mole.
To add to this are the exquisite forexemple a chiles Rellenos, quesillo, the giant tortillas (tlayudas), Oaxaca´s tamales, cool fresh tropical fruit drinks, the famous hot chocolate, grilled meats andsquash vine stew.
The strangest dish is the Chapulines. They say that those who have come to Oaxaca and tried the Chapulines will always return. Your loved this food!And like to eat all the day.
Among the traditional beverages is Mescal. Mescal is an important industry in Oaxaca. It is produced by thousands of small familybusinesses that follow the traditional methods of distilling.
stress is highly catching.
As of 16 year olds, 18 year olds and university students go into mass panicagain for the exam season I really ask myself whether it has to be like this.
Today I watched some videos made by Teachers TV about stress amongst teachers. Teaching isrecognised as one of the most stressful jobs of all and the overwhelming majority of teachers say they are stressed. It’s no wonder that their students are also stressed
When I was young, I liked to enjoy a snow chaguitas. Run in the rain. For he believed that the raindrops were chocolate. Opened my mouth to enjoy ....Enjoyed "the day kings" that premiered clothing, toys and socks. I had a swing in the shade of a tree in my house. He spent hours playing on it.
OAXACA´s GastronomyOaxacan food is the most varied and delicious in Mexico. Those who visit Oaxaca won't want to miss one of the most traditional Oaxaca´s dishes, Oaxaca´s Mole in its 7varieties depending on the type of chili used. There is black mole, yellow, little red, almond, chichilo, green and red mole.
To add to this are the exquisite forexemple a chiles Rellenos, quesillo, the giant tortillas (tlayudas), Oaxaca´s tamales, cool fresh tropical fruit drinks, the famous hot chocolate, grilled meats andsquash vine stew.
The strangest dish is the Chapulines. They say that those who have come to Oaxaca and tried the Chapulines will always return. Your loved this food!And like to eat all the day.
Among the traditional beverages is Mescal. Mescal is an important industry in Oaxaca. It is produced by thousands of small familybusinesses that follow the traditional methods of distilling.
stress is highly catching.
As of 16 year olds, 18 year olds and university students go into mass panicagain for the exam season I really ask myself whether it has to be like this.
Today I watched some videos made by Teachers TV about stress amongst teachers. Teaching isrecognised as one of the most stressful jobs of all and the overwhelming majority of teachers say they are stressed. It’s no wonder that their students are also stressed
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