Nothuing

Tomate Apple
Nuria Ramirez

It is a product made ​​from genetically modified tomatoes to get the apple flavor without losing its nutritional properties but adding the apples, if anything can becalled a new class of vegetable-fruit
This transgenic tomato had a "deactivated" gene .This meant that the tomato plant was no longer able to produce polygalacturonase, an enzyme involved in fruitsoftening. The premise was that tomatoes could be left to ripen on the vine and still have a long shelf life, thus allowing them to develop their full flavour. Normally, tomatoes are picked well beforethey are ripe and are then ripened artificially.
Today in the EU, all tomatoes found in the market, whether they’re fresh or canned, are not genetically modified .Even the tomato that stayed red andfirm after three weeks in the fridge isn’t a GMO.

Informally referred to as the Tomato apple, DNA Plant Technology's transgenic tomato is genetically engineered with a gene from the apple. advantage
-Contains the nutritional properties of tomato unmodified
He added vitamin A and C of the apple, that stimulate the metabolism
-The same apple flavor without the hassle of having to bite hard orhurt people with sensitive gums
-No side effects
Money Budget

 Disadvantages
-Decomposition level equal to or higher than the conventional block

Why this item needs to be modified

Theproduct must be modified mostly for economic reasons as nutritional as the apple is rich in nutrients and is good for a healthy body like tomatoes but this is hardly eaten as fruit, is achieved bycombining both get a complete source for people .
How modification will impact society

The cause apple Tomato society in an economic advantage for all classes
-In a manner not well taken by farmerswho opposed their products are genetically modified, as this not only cause losses in profits, if not also the farmers market tomato producers and Manzan ace.
demonstrate which desired traits will...