Nutella Mug Cake
Páginas: 2 (326 palabras)
Publicado: 20 de febrero de 2013
Nutella Mug Cake
Posted on May 18, 2011 by Kelly
|http://www.livelovepasta.com/2011/05/nutella-mug-cake/ | |
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There are several food bloggersthat I follow religiously. In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!). And a lot of them just crack me up. They’re clever andwell-written. I get so upset when I can’t think of witty things to say in my posts! It doesn’t mean that I don’t love my recipe, believe me I do. I never post anything that I’m notcompletely proud of. Rather it’s writer’s block and the inability to come up with topics other than the weather. Really…how many times can I say that Chicago is cold? But today I’m not at aloss for words. Actually I have a secret to share with you. And it’s life changing.
The secret is this: Nutella Mug Cake. Write it in your diary and don’t ever forget! This moist andchocolatey cake took about 1.5 minutes to bake and about a minute total in prep time. And better yet, it’s one serving size! Perfect for YOU! So on those nights (every night) whenyou’re craving something sweet, no need to settle on a stale cookie, questionably old ice cream, or a handful of hard marshmallows. Whip up this individual dessert and dig in.
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Here'swhat you'll need
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You'll need 4 tablespoons sugar,
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3 tablespoons cocoa powder,
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4 tablespoons self-rising flour,
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3 tablespoons milk,
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3 tablespoonsvegetable oil,
[pic]
And the Nutella! This is an ingredient I ALWAYS ALWAYS ALWAYS have on hand!
[pic]
Oh yeah...and an egg. I think that's the last ingredient.
[pic]
Whisk witha fork until smooth
[pic]
It has magically risen and baked completely in 1.5 minutes. Doesn't get much better than this!
[pic]
I quickly made some whipped cream, then dug in!
Posted on May 18, 2011 by Kelly
|http://www.livelovepasta.com/2011/05/nutella-mug-cake/ | |
[pic]
There are several food bloggersthat I follow religiously. In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!). And a lot of them just crack me up. They’re clever andwell-written. I get so upset when I can’t think of witty things to say in my posts! It doesn’t mean that I don’t love my recipe, believe me I do. I never post anything that I’m notcompletely proud of. Rather it’s writer’s block and the inability to come up with topics other than the weather. Really…how many times can I say that Chicago is cold? But today I’m not at aloss for words. Actually I have a secret to share with you. And it’s life changing.
The secret is this: Nutella Mug Cake. Write it in your diary and don’t ever forget! This moist andchocolatey cake took about 1.5 minutes to bake and about a minute total in prep time. And better yet, it’s one serving size! Perfect for YOU! So on those nights (every night) whenyou’re craving something sweet, no need to settle on a stale cookie, questionably old ice cream, or a handful of hard marshmallows. Whip up this individual dessert and dig in.
[pic]
Here'swhat you'll need
[pic]
You'll need 4 tablespoons sugar,
[pic]
3 tablespoons cocoa powder,
[pic]
4 tablespoons self-rising flour,
[pic]
3 tablespoons milk,
[pic]
3 tablespoonsvegetable oil,
[pic]
And the Nutella! This is an ingredient I ALWAYS ALWAYS ALWAYS have on hand!
[pic]
Oh yeah...and an egg. I think that's the last ingredient.
[pic]
Whisk witha fork until smooth
[pic]
It has magically risen and baked completely in 1.5 minutes. Doesn't get much better than this!
[pic]
I quickly made some whipped cream, then dug in!
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