Nutricion

DIETA PREDIALITICA
Dietocalculo
Diálisis Peritoneal
4 recambios al día
| g | kcal | % |
PT | 78 | 312 | 12 |
LPS | 86.6 | 780 | 30 |
HC alimentos | 257 | 1028 | 39.53 |
Glucosa diálisis| 120 | 480 | 18.47 |
Total | | 2600 | 100 |
Solución de diálisis 1.5 en 2 lts
Masculino
Edad: 32 años
Talla: 162 cm
Peso: 65 kg

Ejercicio
Kcal: 40 x 65= 2600
Pts: 1.2 x 65= 78 gAlimento | Cantidad | Kcal | PTS | LPS | HC | Na | K |
Cereal sin azucar | 1 taza | 102 | 2.4 | .2 | 24 | 152 | |
Leche semidescremada | 1 taza | 102 | 8 | 2.6 | 11.7 | 123 | |
Plátano | ½ pieza |48 | .6 | .2 | 12.4 | | 215.2 |
Jugo de Mandarina | 1 taza | 92 | 1.6 | 0 | 22.6 | | |
Gelatina | 1 taza | 111 | 2.1 | 0 | 25.2 | 133.8 | |
Arrachera de res | | | | | | | |
Frijolesrefritos | 1/3 taza | 95 | 4.1 | 4.1 | 11.3 | 237 | |
Nopal cocido | 1 taza | 22 | 2 | .1 | 4.9 | | 291 |
Jitomate bola | 1 pieza | 19 | 1 | .2 | 4.2 | | 256 |
Cebolla bca. | ½ taza | 23 |.6 | .1 | 5.4 | | 84 |
Piña | 1 reb. | 42 | .5 | .1 | 11 | | 94.8 |
Aceite de oliva | 5 cditas. | 220 | 0 | 25 | 0 | | |
Azucar de mesa | 4 cditas. | 66 | 0 | 0 | 16.8 | | |
Agua | 4tazas | 8 | 0 | 0 | 0 | 28.4 | |
Tortilla | 2 piezas | 128 | 1.4 | .5 | 13.6 | | |
Queso panela | 80 g | 116 | 12.2 | 5.6 | 4 | | 138.4 |
Chayote picado cocido | ½ taza | 19 | .5 | .4 | 4.1 | |138.4 |
Coliflor cocida | ¾ taza | 21 | 1.7 | .4 | 3.9 | | 133.1 |
Galleta salada | 4 piezas | 69 | 1.4 | 2.1 | 11.2 | 176 | |
Te helado en polvo | 4 cditas. | 41 | 0 | 0.1 | 10.1 | .5 | |Yoghurt Natural | 1 taza | 139 | 7.9 | 7.4 | 10.6 | 105 | |
Granola baja en grasa | 3 cda. | 70 | 1.5 | 1.1 | 14.4 | 44.1 | |
Jícama picada | ½ taza | 23 | .4 | .1 | 5.3 | | 90 |
Pepino concascara reb | 1 ¼ taza | 20 | .8 | .1 | 4.7 | | 191.1 |
Aguacate verde | 1 pieza | 92 | 1 | 9.2 | 3 | 2 | |
Mantequilla s/sal | 2 cditas. | 78 | 0 | 8.6 | 0 | 0 | |
Pan tostado | 1 reb. |...