piniwinis
Páginas: 3 (546 palabras)
Publicado: 17 de julio de 2013
Wines
Alexander Restaurant | February 23rd, 2010 | menu
RED WINES — WHITE WINES AND CHAMPAGNE
Pinot Noir Alois Lageder, Alto Adige, Italy … White Zinfandel Woodbriedgem, EU ….
Pinot NoirVillagolf, Maule, Chile Pinot Grigio Danzante, Italy
Pinot Noir Jargon, California, EU Pinot Grigio Santa Margherita Italy
Pinot Noir, Luis Felipe Edwards, Chile Pinot Grigio Gregoris,Venezie Italy
Pinot Noir, Robert Mondavi Private Selection, California, EU Pinot Grigio “Riff” by Alois Lageder, Veneto Italy
Malbec, Omilen Mendoza, Argentina Sauvignon Blanc EQ Matetic, DO SanAntonio, Chile
Malbec Blend Amalaya, San juan Argentina Sauvignon Blanc Robert Mondavi, California
Merlot Delicato, California Sauvignon Blanc, Curico Valley Chile
Merlot Villagolf, MauleChile Chardonnay Santa Ema, Maipo chile
Merlot Santa Ema, Chile Chardonnay Delicato, California
Carménére Terra Nova, Curicó Valley Chile Chardonnay Robert Mondavi, California
CabernetSauvignon-Shiraz Luis Felipe Edwards, Chile
Cabernet Sauvignon Villagolf, Maule Chile WHITE WINE BY THE GLASS
Cabernet Sauvignon Terrapura, Valle Central Chile Pinot Grigio Gabbiano, VenezieItaly
Cabernet Sauvignon Santa Ema, Chile Chardonnay Santa Ema, Maipo Chile
Cabernet Sauvignon Hess Collection, California Sauvignon Blanc Terra Nova, Curicó Valley Chile
Syrah Yellow Tail,Australia White Zinfandel Woodbriedgem, EU
RED WINES BY THE GLASS -SPARKLING AND CHAMPAGNE
Pinot Noir Villagolf Maule, Chile VEUVE CLIQUOT PONSARDIN, BRUT
Merlot, Delicato, CaliforniaMOET & CHANDON, BRUT IMPERIAL
Malbec Omilen Mendoza Argentina DOM PERIGÑON, BRUT
Cabernet Sauvignon Santa Ema, Maipo Chile POL REMY, BRUT
Cabernet Sauvignon XA, Baja California MéxicoCarne roja
A lo largo de la historia, la carne (principalmente carnes rojas) ha sido un alimento insustituible, por muchos motivos, desde su valor nutritivo, sus formas de conservarla, los...
Leer documento completo
Regístrate para leer el documento completo.