Pitopitopito

PROPIEDADES FISICAS Y QUIMICAS DE LOS COLORES CERTIFICADOS |

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| | ESTABILIDAD | Solubilidad (g/100 ml) a 25º C |
Nombre FD&C | Color Index | Fam. Quimica | Luz | Oxid. | Calor |Agua | Glicerina | Prop. | Etanol |
Rojo No. 3 | 45430 | Xanthenos | 2 | 3 | 5 | 9 | 20 | 20 | 8 |
Rojo No. 40 | 16035 | Monoazo | 4 | 3 | 5 | 22 | 3 | 1,5 | 9,5 |
Amarillo No. 5 | 19140 |Pyrazolona | 5 | 3 | 5 | 20 | 18 | 7 | 12 |
Amarillo No. 6 | 15985 | Monoazo | 4 | 3 | 5 | 19 | 20 | 2,2 | 10 |
Verde No. 3 | 42053 | Trifenilmetano | 3 | 2 | 4 | 20 | 20 | 20 | 20 |
Azul No. 1 |42090 | Trifenilmetano | 3 | 3 | 5 | 20 | 20 | 20 | 20 |
Azul No. 2 | 73015 | Indigoide | 1 | 2 | 4 | 1,6 | 1 | 0,1 | 0,5 |
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| *En las casillas deestabilidad a la luz oxidaciòn y calor. El nùmero 5 representa el grado mas alto de estabilidad | |
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| PRINCIPALES COLORANTES PERMITIDOS EN MEXICO, LA COMUNIDAD ECONOMICA EUROPEA Y LA FOOD ANDDRUG ADMINISTATION |

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| MEXICO S.S.A. | U.S.A.   F.D.A. | CEE NUMERO | DENOMINACION | COLOR INDEX | DENOM. C.I. |
AMARILLO 5 | FD&C YELLOW 5 | E-102 | TARTRAZINE | 19140 | FOODYELLOW 4 |
AMARILLO 6 | FD&C YELLOW 6 | E-110 | SUNSET YELLOW | 15985 | FOOD YELLOW 3 |
ROJO 3 | FD&C RED 3 | E-127 | ERYTHROSINE | 45430 | FOOD RED 14 |
ROJO 5 | NO PERMITIDO | E-122 |CARMOISINE | 14720 | FOOD RED 3 |
ROJO 6 | NO PERMITIDO | E-124 | PONCEAU 4R | 16255 | FOOD RED 7 |
ROJO 40 | FD&C RED 40 | E-129 | ALLURA RED | 16035 | FOOD RED 17 |
AZUL 1 | FD&C BLUE 1| E-133 | BRILLANT BLUE | 42090 | FOOD BLUE 2 |
VERDE 3 | FD&C GREEN 3 | NO PERMITIDO | FAST GREEN FCF | 42053 | FOOD GREEN 3 |
AZUL 2 | FD&C BLUE 2 | E-132 | INDIGOTINE | 73015 | FOODBLUE 1 |
COCHINILLA | CARMINE | E-120 | COCHINEAL, CARMINIC ACID | 75470 | NAT RED 4 |
ANNATTO | ANNATTO | E-160b | ANNATO | 75120 | NAT ORANGE 4 |
CURCUMA | TURMERIC | E-100 | CURCUMIN | 75300...