Pork

MAIN POINTS
* ORIGIN OF PIG
The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed to have been domesticated either in the Near East orin China from the wild boar.
Pigs were mostly used for food, but people also used their hides for shields and shoes, their bones for tools and weapons, and their bristles for brushes.
There aredifferent breeds of pigs and many crosses but to be more clear and not have to show all, I brought something more simple.
The pigs were divided into three groups:
1. Asian pigs: These races are fromChina and Indonesia.
2. Nordic Pigs: Breeds originating from central and northern Europe.
3. Pigs Mediterranean: These races are from the Mediterranean. (Spain, France, Italy, Yugoslavia,Greece, Turkey, Syria, Lebanon, Israel, Egypt)

* PARTS OF THE PIG THAT WE CAN EAT
In Mexico or at least in my grandmother's house I learned that you can use most of the pig to eat.

LOINSPARE RIB




LEGArms

SPINE

SKIN -> CHICHARRON

* NUTRITIONAL BENEFITS OF EATING PORK
For good growth
Pork contains protein, necessary forgrowth and development (childhood and adolescence), maintenance (adulthood) and repair (Aging) of body tissues.
Favors your vitality
Pork contains Thiamine is a vitamin that is involved incarbohydrate metabolism and plays an essential role in the functioning of the nervous system.
Favors your heart
Pork is a source of potassium, which promotes the contraction and relaxation of muscles,including the heart.
* RISKS OF EAT PORK
One of the most known diseases is called intestinal parasites and then becomes cerebral cysticercosis.

If you eat undercooked meat produces intestinal...