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Páginas: 3 (651 palabras) Publicado: 31 de julio de 2012
Nutrition Facts
Servine size: 9g (1 teaspoo-28,9 Kcal)
Total fat 0,61g 1%
Cholesterol 1.3 mg 0.43%
Sodium 10.8 mg1.08%
Carbohydrate 4.77g 1%

Not a significan cource of saturated fat,
Dietary fiber or calcium .% daily valued
Basedon a 2000 k diet
Ingrdient:Milch 59.8% ,Zucker 34,5%,
Glukose 5.5%,Natron 0.188 %,
Vanille 0.0018%


Nutrition Facts
Servine size: 9g (1 teaspoo-28,9 Kcal)
Total fat 0,61g 1%Cholesterol 1.3 mg 0.43%
Sodium 10.8 mg 1.08%
Carbohydrate 4.77g 1%

Not a significan cource of saturated fat,Dietary fiber or calcium .% daily valued
Basedon a 2000 k diet
Ingrdient: Milch 59.8% ,Zucker 34,5%,
Glukose 5.5%,Natron 0.188 %,
Vanille 0.0018%


Nutrition Facts
Servine size: 9g (1teaspoo-28,9 Kcal)
Total fat 0,61g 1%
Cholesterol 1.3 mg 0.43%
Sodium 10.8 mg 1.08%
Carbohydrate 4.77g1%

Not a significan cource of saturated fat,
Dietary fiber or calcium .% daily valued
Basedon a 2000 k diet
Ingrdient: Milch 59.8% ,Zucker 34,5%,
Glukose5.5%,Natron 0.188 %,
Vanille 0.0018%


Nutrition Facts
Servine size: 9g (1 teaspoo-28,9 Kcal)
Total fat 0,61g 1%
Cholesterol 1.3 mg0.43%
Sodium 10.8 mg 1.08%
Carbohydrate 4.77g 1%

Not a significan cource of saturated fat,
Dietary fiber or calcium .% daily valuedBasedon a 2000 k diet
Ingrdient: Milch 59.8% ,Zucker 34,5%,
Glukose 5.5%,Natron 0.188 %,
Vanille 0.0018%


Nutrition Facts
Servine size: 9g (1 teaspoo-28,9 Kcal)
Total fat 0,61g...
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